Tea for Tuesday – National Tea Month

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There is never a wrong day to drink tea. I had two cups of hot tea myself on Sunday and one hot vanilla chai latte yesterday. January is National Tea Month, although I’ve seen several references to hot tea month. I’m not sure which is accurate, so pick your favorites and have a cuppa.

This coming Thursday is National Hot Tea Day, and that is when I will share my favorite missive on the proper brewing of hot tea from Douglas Adams, author of The Hitchhiker’s Guide to the Galaxy.

In the meantime, to whet your appetite for the nectar of the gods, enjoy some of my favorite tea-related photos below:

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*waves to 2022* *Welcomes 2023*

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As I struggle to write this last post of the year, I think on the last few weeks. (Because honestly, I can’t remember much further back from then without looking at my calendar or camera roll.) My husband and I started watching Wednesday, the Netflix series. I wasn’t sure I wanted to watch it, but one episode later, and I’m hooked. We’re also finishing Derry Girls and tonight we’ll be watching Banshees of Innisherin for our New Year. This is the first year we are home alone with no kids, and I have a series of stress induced stomach flips thinking about where they are and if they’re safe. One is at a hockey game, and two are out with friends. They’re all responsible, but I still worry. That’s the nature of parenting I suppose.

So a few pictures:

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Friday Food. December.

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December is full of different types of food to fill the days of the different types of holidays we celebrate throughout the month of December. Recently, I went to a Festival Of Learning and had Latkes with applesauce (personally I love applesauce AND sour cream with my latkes) for Chanukah and Mexican Hot Chocolate with Molasses cookies for La Posada, and tonight (if it doesn’t snow) it will be something wonderful to celebrate Kwanzaa.

Our family Christmas traditions revolve around food and my husband’s traditions. Christmas Eve is Chinese take-out for dinner and Christmas morning breakfast is Dunkin’ Donuts. For dinner, it’s his mother’s tradition of a proper British carve up: roast beef, mashed potatoes with gravy, carrots & peas, plus a few of our own favorites. One year I made Yorkshire pudding which is both intimidating and easier than you think it is. She always made Trifle, which I have not even attempted.

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Friday Food. December.

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Tis the Season.

December is a time that many foods return. The first photo is my favorite at this time. It is usually my birthday treat.

Very Berry Hibiscus Refresher with my substitutions and a Cranberry Bliss Bar, both from Starbucks. (c)2021

This second photo (below) was an impromptu family day I organized for us. It was the last night of Chanukah and the first night of Advent, we had just put up the tree, and it still needed the lights. In addition to offering sugar cookies with sprinkles, I made hot chocolate with marshmallows. We then proceeded to watch Fiddler on the Roof, something I haven’t seen since childhood, and something that my kids have never seen. Overall, the day was a success!

Sugar cookies with sprinkles, hot chocolat with marshmallows. (c)2021

Friday Food. June.

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Working Breakfast/Lunch. (c)2021

It’s been a good day, and I may post about that in the delayed Inspire post later today or this weekend, but after my mental health break this morning, I returned to my favorite Starbucks, computer and backpack in tow, and they are open for seating (with appropriate social distancing), and I am thrilled.

I have set myself up at my favorite seat and am deliciously enjoying a breakfast sandwich and Very Berry Hibiscus Refresher.

Sometimes it’s the food that makes the Friday, and sometimes it’s the place that you’re enjoying the food.

In this case, it’s both.

We are slowing returning to pre-pandemic times, although I hope we’ve grown in the last year plus. Time will tell, but today maybe time can stand still for just a little longer.

Friday Food. May.

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Friday Food. May. (c)2021

The food pictured above, left to right by columns:

1. Caramel Cake for Mother’s Day, York Peppermint Patty, Rainbow Funfetti Cake Slice (just because).

2. Unicorn Cake Pop from Starbucks, York Peppermint Patty (yum), Tiramisu.

3. Chicken Paillard with Baby Potatoes and Blood Orange Salad with Balsamic Vinaigrette (a cooking night on FB with my church, Brach’s candy egg (childhood memories of this candy, which is simultaneously the best and the worst candy ever), Homemade Meatball Sub.

Gratitude Scavenger Hunt – #1

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Refer to the original post for the list.

1. Find something that makes you happy.

As with most of these lists, answers will vary depending on the time of year, my mood, and whatever else is going on in my life, so YMMV on these.

With Nanowrimo, spending some time at my local Starbucks makes me happy. It’s right in town, so I’m nearby if my family needs me to return home for any reason since we have only one car.

So what is that something that makes me happy?

My usual. And the cup says it all – That first sip feeling. (c)2020