Food, Isolation Style (Updated 3/31/20)

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Some people on Twitter, like Luis Miranda, Jr. and Chef Jose Andres have been sharing recipes online, and I will be sharing the two that I have plus adding to this post with others. I have several of my own recipes on the website; just put “recipe” in the search box and see what comes up.

First some tips that we are using in our house.

Wash fruits and vegetables really well. You should also wash the fruits that have peels that you won’t be eating because it still may have something on the outside that you don’t want on your hands or in your body.

Wash your utensils before food preparation.

Wash your hands, and then wash them again. It is equally important to dry your hands thoroughly. This is also a good year round practice.

Separate your meat, vegetable, and bread cutting boards. This is something you should do year round when there isn’t a global pandemic going on.

Grocery Stores are the Coronavirus Tipping Point

How You Should Get Food During the Pandemic (published by The Atlantic on March 14, 2020)

How to Freeze Vegetables While Preserving their Best Qualities

Clicking graphic takes you to the source link.

Luis Miranda’s Mother’s Recipe for Pound Cake

Chef Jose Andres’ Recipe and Video for Fried Rice

“A Little Snack” from Chef Jose Andres using seaweed, rice, and Spanish anchovies

Chef Jose Andres #Recipesforallofus: 3 1/2 minute angel hair pasta in tomato sauce (I’m making this later in the week!)

Scone Recipe

If you don’t have yeast, this seems like a good substitute. I got this from a Gish group on Facebook. If you know who to credit, please let me know. (c)2020

Where Can I Help? (Updated 3/31/20)

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So many people already need help, and some of us are in the position to offer that help. I am personally not recommending any of the following groups. I do not know their charity or non-profit status. What I have done is taken the original poster into account and I’ve gone to the website to see that it appears legitimate. Use your own judgment, and do not give more than you can afford.

I will continue to add as new ones come to my attention.

Broadway Cares COVID-19 Emergency Fund for health care, emergency financial assistance, and counseling during this pandemic (onstage and behind the scenes)

Broadway World

CDC Foundation

City Harvest – NYC

Coronavirus Relief Fund – split between Feeding America, Meals on Wheels, No Kid Hungry, National Domestic Workers Alliance, Restaurant Workers Community Foundation, CDC Foundation, and Direct Relief.

Direct Relief – disaster relief

Feed Albany (NY)

Feeding America

Food Banks Canada

God’s Love We Deliver – non-sectarian. Food tailored to medical needs of clients.

NEW Homeless in Wisconsin

Homeless Shelter Directory – to help those in your community, look up shelters near you and donate directly.

Invisible Hands Deliver – NYC & some environs, some NJ

Meals on Wheels

National Domestic Workers Alliance

National Low Income Housing Coalition

No Kid Hungry

Project Angel Food – meals and nutrition help for people who are battling illness.

Restaurant Workers Community Foundation

WHO Solidarity Response Fund (World Health Organization)

World Central Kitchen

Friday Food: Super, Simple Super Bowl Snacks

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With New Year’s just past and the Super Bowl coming up in a few short weeks (Feb. 2), I thought I’d share some of my family’s easy to prepare foods. For New Year’s this past week, we actually cooked very little. Most of our food was simple, store-bought, easy to prepare, easy to clean up, and best of all, yummy.

1. Dip. We love the dill dip from Marzetti. It can be found in the refrigerated area of your grocery’s produce section. We like to pair it up with a variety of items to dip, including: pretzels, crackers, bread chunks, raw snow peas, raw green beans, carrots, broccoli, tomatoes, potato chips. If you want to dress up your table, scoop out the insides of a round bread loaf and put the dip inside. Looks great, no clean up!

2. Hot dogs wrapped in crescent roll dough. You can buy these premade (we like the Hebrew National ones) or you can make them yourself. I’d recommend cutting the hot dogs in three, and cutting each crescent roll triangle in two. You get twice as many little dogs and it’s not over doughy.

3. Mini quiches or mini potato puffs. Again, you can buy these premade or make them yourself. For either of these, use a mini muffin tin. Put in a puff pastry square and add your ingredients. For quiches: eggs, cheese, onion, bacon. For potato puffs: mashed potatoes, bacon, cheese. Delicious.

4. Cheese and crackers. In addition to cheese cut in chunks, there are also cheese spreads that are very good on crackers. Add pepperoni to the platter for a little extra.

5. Dessert. Break and bake chocolate chip cookies. Brownie bites. Ice cream. Mini cheesecakes are also an excellent option. Use those mini muffin tins again. Put some crushed graham crackers in the bottom, use your favorite cheesecake recipe, add whipped cream when serving.