Easter Out!

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​Since my mother-in-law passed away, except for Thanksgiving which we spend with my sister-in-law’s family, we spend every holiday at home. We eventually get the dining room table cleaned off. We add a pretty table runner. No one drinks out of a can. Phones get confiscated, kind of. Each meal has its own traditions: Rosh Hashanah is roast chicken, challah bread, yams, apples. Halloween is pizza. Christmas is roast beef, mashed potatoes, green bean casserole, caramelized onions, peas & carrots, dinner rolls, one year we had Yorkshire pudding. New Year’s are appetizers as is the Super Bowl. St. Patrick’s Day is corned beef and cabbage, mashed potatoes and carrots and of course, Irish soda bread. Passover is chicken, potato pancakes, carrots, matzo ball soup, matzo and butter, sometimes gefilte fish and/or chopped liver. Easter is roast turkey or chicken, mashed potatoes, green bean casserole, carrots, and dinner rolls. We seem to eat a lot of carrots, don’t we?

Our oven hasn’t worked consistently for over six months. We got very lucky for Christmas that it did indeed work and we were able to eek out a delicious Christmas dinner as well as our yearly birthday cheesecake for my son. A few weeks ago we tried to bake cornbread as a side dish to something that I can’t quite remember. After the apportioned hour, it was still gooey. The oven, which had been set for 350 was only about 200 degrees warm, which was not enough to cook it. I scoured Facebook for directions on how long to microwave the cornbread and dinner was saved, but not before realizing we were going to have a problem.

From then on, we have been using our crock pot. Lasagna, meatloaf, roast (not quite roast but fully cooked and tasty) chicken. I intend to try bread in it, but I don’t have the energy quite yet, and either way, it’s Passover for the rest of the week.

On the Monday after Palm Sunday, I told my husband that it was decision time, so what would it be – fix the oven before Good Friday or eat out on Easter? He would fix the oven. He did his research online, found the part he thought was the problem, and went to order it. He thought it was twelve dollars; it turned out it was fifty. We already know we’re going to need to replace this oven in the near future. We’re waiting on a tax refund to see if it’s doable or if we need to go another year on crock pot/stove top meals (which have been working out okay to be honest, if a little more time consuming). We decided to eat out.

My oldest son would come home in the early morning from work before he went to sleep and then back to his next shift for our annual Easter egg hunt. I know they’re old, but they all play along and they get some candy, and I get some pictures and everyone has a fun time and some sugar high donuts and hot chocolate for breakfast. Then we’d nap and have dinner much later.

It felt weird from the moment we decided it. Would any place even be open? I know that Dunkin’ Donuts is open, and several places do a we’ll make the meal, you heat it, but we ignored the situation for a day or so more.Then I got two emails – Applebee’s was open as was Texas Roadhouse for Easter dinner. Hmm…not exactly what we were looking for, but who knows?

We finally settled on Cracker Barrel. We thought that would be the closest to eating at home. We’d allow everyone to get dessert if they liked to make it a little more special than a regular dinner out. I even got a salad. I also mandated no phones at the table. That worked for the most part. Not perfect, but what dinner ever is?

It was a lovely change of pace. I enjoyed it, and I’d consider doing it again, but I don’t know that I’d want to make it a tradition, but it worked out for everyone, and I was actually surprised how busy they were. I thought brunch time wold be busy, but we were there just before traditional dinner time, at around four in the afternoon, and it was busy. No one was waiting but it was crowded and the waitresses were constantly on the move. On our drive there, I was alos surprised at how many other restaurants were open and their parking lots relatively full: Friendly’s, TGIFriday’s, Panera Bread. Starbucks drive-theough was still buzzing, although the supermarket was closed and its parking lot was empty.

All in all, a grateful Easter celebration with most of the family.

It was actually kind of relaxing.

Happy Easter!

National Hot Chocolate Day

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This was the lovely set-up my daughter did for her Secret Santa sleepover. This was the Hot Chocolate buffet: a variety of hot chocolate, peppermint candy canes, a wide range of marshmallows, and festive reindeer napkins. (c)2019

Hot Chocolate Gift Sets I put together for my kids. Penzeys Hot Chocolate Mix and a jar of mini marshmallows. Simple, cute, inexpensive, thoughtful, and delicious. (c)2019

A Christmas Story

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​My Christmas story is a couple of days late because my keyboard ran out of juice. It has a weird battery. It will go for months without needing a recharge, but then right when I absolutely, positively need to use it, right now is when it doesn’t work, and with Christmas being Christmas we had other family goings-on, and cooking and present things to do instead, and I let this wait until now.

A few days ago I was scrolling through Twitter. My Twitter is mostly fandom and politics, and so far, I’ve been pretty lucky about staying off the troll radar for my politics (and believe it or not, my fandom also), so it’s not a terribly awful place to be for me, and I get my punditry and news headlines to look into more closely on other sites and I get to make comments somewhere other than talking to myself, although Twitter often feels like that too.

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Giving Tuesday

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In this time of holiday joy and generosity, please do what you can to support those organizations who help throughout the year.

ACLU

Planned Parenthood

RAICES

Random Acts

Where I Give My Support (list not inclusive)

Scroll down to the Stands links for a collection of worthy charities, all of whom do good works.

Add your own recommendations in the comments with how to reach them with donations and what their organization does. 

November – Gratitude – Photo/Art

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Traveling to Vermont for Thanksgiving with family. (c)2018

Fireplace on a cold Thanksgiving night. (c)2018


Thanksgiving Dinner. (c)2018

September – Back to School – Reflection

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​It’s not so much the month of September that I love but what it brings combined with the back to school season. While October is my favorite month (more on that tomorrow), ultimately this is my favorite time of the year from September and Back to School until the end of the year. I find it more of a renewal time of year than the January new year or spring when we all come out of our winter cocoons and spring clean.

We have a much more focused energy on fall cleaning, getting ready for the rest of the year. Clearing out the clutter for homework spaces and new school supplies (one of my weaknesses), earlier dinner and groceries in the house, bath schedules, physical, but also mental space.

It’s time to settle down and ease into our semi-hibernation.

We’re also getting ready for the holidays. Getting it clean and straightened and maintaining it for the myriad of family gatherings that are happening between now and the end of the year. Our outside gets decorated for Halloween with pumpkins and caution tape, spiders and witches. We move our decorating talents inside for Thanksgiving. Cornucopias, squashes, oranges and browns, table runners and lap blankets. Fall is applepicking, apple pie, chutney, tarts, or just a cold, crispy snap of an apple in the orchard.

I always find the Jewish New Year a time to reflect, think, and read. No work means settling down with a cup of tea, a buttered slice of challah and a pile of books. Yom Kippur brings the fasting and the prayer; time to atone and forgive; asking for forgiveness and offering it. Forgiving ourselves.

For us politicos, especially this year, we’re gearing up for an election, getting out the vote, promoting our candidates and our values.

School supplies, the Hogwarts Express, leaves changing colors and falling gently to the browning grass, Christmas card lists, buying stamps, printing return address labels, designing Halloween costumes and cosplays, Thanksgiving shopping and organizing recipe cards.

If we could carry fall with us all year, the world (and our worlds) would be a better place.