Saturday morning on retreat, and breakfast consists of oatmeal. Hot, solid, healthy, and filling. I add a small amount of butter, brown sugar, and craisins. My tea of choice is Bigelow’s orange spice, and a bowl of cantaloupe and blueberries round off the healthiest meal in my repertoire. I don’t know why, but I almost always take a photo of the first bowl of oatmeal on the weekend. I look forward to it every time, and I never get tired of it. It’s a wonderful start to a weekend of contemplation, inspiration, and learning.