December is full of different types of food to fill the days of the different types of holidays we celebrate throughout the month of December. Recently, I went to a Festival Of Learning and had Latkes with applesauce (personally I love applesauce AND sour cream with my latkes) for Chanukah and Mexican Hot Chocolate with Molasses cookies for La Posada, and tonight (if it doesn’t snow) it will be something wonderful to celebrate Kwanzaa.
Our family Christmas traditions revolve around food and my husband’s traditions. Christmas Eve is Chinese take-out for dinner and Christmas morning breakfast is Dunkin’ Donuts. For dinner, it’s his mother’s tradition of a proper British carve up: roast beef, mashed potatoes with gravy, carrots & peas, plus a few of our own favorites. One year I made Yorkshire pudding which is both intimidating and easier than you think it is. She always made Trifle, which I have not even attempted.