friday food

Friday Food. July.

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Yesterday, in the White House Rose Garden the CEO of Goya spoke in praise of President Trump. He can believe and say anything that he wants. This is America. By the same token however, the people can do the same, and what happened on Twitter yesterday from many prominent Latinx people was a call to boycott Goya products. Even if you don’t traditionally cook Latinx and Hispanic food, you will still know the Goya section in the supermarket: rows and rows of cans and dried beans and spices and sweets and drinks.

As part of the call were many people providing their own recipes for seasoning mixes that can be made at home rather than spending money on Goya products.

The first and most important thing I want to mention that should be remembered in any food boycott: Do NOT throw away food you have already purchased. If you simply can’t have it in your house any longer, donate it. Contact your local regional food bank or your local church, synogogue, or masjid food pantry.

You have tremendous privilege if you are even considering discarding food that is perfectly fine to eat for a political message.

Ana Navarro-Cardenas provided this photo on Twitter of alternative brands to use in place of Goya. (c) 2020

I’ve personally used Badia Spices and they are very good and very inexpensive.

Although they’re not Latinx in particular, my primary spice source is Penzeys Spices. They have stores around the country (most currently doing curbside) and online as well, and their politics matches my own. I’ve used their herbs and spices to mix my own taco seasoning, Italian seasoning and Masala for Chai Masala.

[Graphics of recipes below the cut.] If you have any of your own recipes or resources that you’d like to share, please add them in the comments and I will include them in a future post.

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Friday Food: Super, Simple Super Bowl Snacks

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With New Year’s just past and the Super Bowl coming up in a few short weeks (Feb. 2), I thought I’d share some of my family’s easy to prepare foods. For New Year’s this past week, we actually cooked very little. Most of our food was simple, store-bought, easy to prepare, easy to clean up, and best of all, yummy.

1. Dip. We love the dill dip from Marzetti. It can be found in the refrigerated area of your grocery’s produce section. We like to pair it up with a variety of items to dip, including: pretzels, crackers, bread chunks, raw snow peas, raw green beans, carrots, broccoli, tomatoes, potato chips. If you want to dress up your table, scoop out the insides of a round bread loaf and put the dip inside. Looks great, no clean up!

2. Hot dogs wrapped in crescent roll dough. You can buy these premade (we like the Hebrew National ones) or you can make them yourself. I’d recommend cutting the hot dogs in three, and cutting each crescent roll triangle in two. You get twice as many little dogs and it’s not over doughy.

3. Mini quiches or mini potato puffs. Again, you can buy these premade or make them yourself. For either of these, use a mini muffin tin. Put in a puff pastry square and add your ingredients. For quiches: eggs, cheese, onion, bacon. For potato puffs: mashed potatoes, bacon, cheese. Delicious.

4. Cheese and crackers. In addition to cheese cut in chunks, there are also cheese spreads that are very good on crackers. Add pepperoni to the platter for a little extra.

5. Dessert. Break and bake chocolate chip cookies. Brownie bites. Ice cream. Mini cheesecakes are also an excellent option. Use those mini muffin tins again. Put some crushed graham crackers in the bottom, use your favorite cheesecake recipe, add whipped cream when serving.

Friday Food: Rekindle, Renew, Inspire

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Crackers from Cracker Barrel. (c)2019

I wanted something simple for this first Friday Food, and since I came down with a twenty-four hour bug, there is nothing simpler than crackers. These have been my sustenance all day and have ensured that I survive another day.

I used to love crackers in soup, but now I think I like them more on the side, with soup, and not in the soup. I also like them with a chunk of cheese or pepperoni, and last year I was introduced to a cracker candy recipe that was too good not to make again.