Do you know the phrase an army moves on its stomach? Well, so do writers. Below, a sampling from my recent writer’s retreat.

(c)2026
Do you know the phrase an army moves on its stomach? Well, so do writers. Below, a sampling from my recent writer’s retreat.

What if the last two years could have been like the last week or so?
Getting to know the astronauts of the Artemis II. The collaboration between two countries, the best friends for the ages…before. The three men and one woman, flying faster than any of us, save a small handful have flown before. Working together. Laughing. Joking. Talking to their families. Talking to us. Showing us the stars. As television studios think they know what we want, what we long for, we watch the livestream of a government department from the outskirts of our little corner of the solar system. We hang on every photo. We cried with joy and sadness when the friends named a crater after one of their team who didn’t live to see this moment. Carroll. She was a spouse, and she was part of the team, because none of us can get where we are, can do what we do with support, and for these four astronauts, their families are their support, taking care of the homelife. Sacrificing in different ways. Like us, holding their breath but never saying the scary parts out loud. It’s different for them.
The best of humanity looking at the rest of humanity. Words of wisdom, words of faith, words of friendship.
I love the moon. I’ve written about the moon several times right here. I’ve been in love with the moon since my first memory, although to be fair it’s a family memory that I’ve adopted as my own since it was about me. I have been told that I watched the moon landing in 1969. I was two and a half years old, and I was so excited. I have uncles, my father’s brothers who are named Neil and Buzzy, and I thought they were the ones on the moon. Easy to be confused. In our first real apartment, the moon shone in our bedroom window, something I really missed in every other place we’ve lived. I loved (and continue to love) to sleep in the moonlight. I will often hold my hand up just to see it in the light of the moon. In the coldest night, I’ve tried to watch eclipses, standing on my front porch going inside to warm up every few minutes until it was over.
There is something special about the moon and the people who travel there and beyond.
Remember their names:

NASA astronauts Commander Reid Wiseman, Pilot Victor Glover, Mission Specialist Christina Koch, and Canada Space Agency (CSA) astronaut Mission Specialist Jeremy Hansen.
We were in Canada a couple of years ago and visited the Canada Aviation and Space Museum in Ottawa, and the one pin I collected from there was the Canada Space Agency, so when it was mentioned this week that Jeremy Hansen was a Canadian astronaut and part of that agency, I went to my pin collection and began wearing this one.

I’ll keep it on for a few days or longer past splashdown which is tonight at 8:07pm. As GenX, I may wait until they are safely out before I turn on the television. This has been a remarkable week. It has brought me a peace in the chaos, a stop on the journey, and something I haven’t felt for a long time – a lifting up; aspiration and inspiration. As I implied at the beginning, we can get through anything together.
We can. We will. We are.
I leave you with the words of astronaut and pilot for this mission, Victor Glover who said earlier this week:
“I think these observances are important, as we are so far from Earth and looking back at the beauty of creation. I think for me, one of the really important personal perspectives that I have up here is I can really see Earth as one thing.
And you know, when I read the Bible, and I look at all of the amazing things that were done for us, who we’re created, it’s…you have this amazing place, this spaceship. You guys are talking to us because we’re in a spaceship really far from Earth. But you’re on a spaceship called Earth that was created to give us a place to live in the universe, in the cosmos.
Maybe the distance we are from you makes you think what we’re doing is special. But we’re the same distance from you, and I’m trying to tell you—just trust me—you are special. In all of this emptiness—this is a whole bunch of nothing, this thing we call the universe—you have this oasis, this beautiful place that we get to exist together.
I think as we go into Easter Sunday, thinking about all the cultures all around the world, whether you celebrate it or not, whether you believe in God or not, this is an opportunity for us to remember where we are, who we are, and that we are the same thing, and that we got to get through this together.”

Photos from NASA.
(c)2026

Go to nasa.gov/artemis-ii for more photos from space.
When we visit Canada we always return with food, snacks, and sauces that we don’t often see at home in New York. One of the sauces that my kids brought back last August was korma sauce. We had it once at a restaurant, and I thought it was something we might use. We always make those chicken dishes (like butter chicken or teriyaki chicken) with rice, usually white, but occasionally fried.
I wanted a change for this week’s meal, and asked for my son to pick up small golden potatoes and naan to create an excellent dinner.

Skillet Potatoes - once the potatoes are set up, I cut up the chicken and cook that in the oven. I don't use a lot of seasoning on the chicken since they're going to be simmered in the sauce.
For the potatoes: In a large skillet, put in 3/4 of a stick of butter. Cut the potatoes into smaller pieces, halves, thirds, whatever works for your family. I cover the potatoes and butter with the following seasonings/spices: fresh ground four pepper peppercorns, garlic powder, dill weed, orange peel. Cover and let cook on medium for about 30 minutes.
At the same time, cook the chicken at 350° for those 30 minutes.
After 30 minutes, stir the potatoes gently with a spatula.
Put the chicken in a wok with the korma sauce, stir, and simmer. Add in 1/2 bag of frozen corn or can of corn, stir, and simmer until the sauce and vegetables are hot.
Raise the oven temperature to 400° and warm the naan for about 5 minutes.
Serve together.
It is delicious!
Last month, my husband and I traveled to the Albany area to see the Titanic Exhibition at the Schenectady Armoury. I had been there a while ago to see their Monet interactive exhibit, and I was excited for the Titanic.
We had visited the Titanic Experience in Belfast, Northern Ireland in 2017, and that was fantastic. It was a superb blending of the Northern Irish pride of having built the Titanic and a solemn, respectful balance of the tragedy.
I didn’t know what to expect in Albany.
To begin, its title is Titanic: An Immersive Voyage. Now, I get that these exhibits do have an immersive quality to them. You’re made to feel that not only are you at something like a museum exhibit, you are in the space. We walked the gang plank onto the ship, we stood on the main staircase, and in the screened room, we were on the ship as it crashed and sank. They even had a life sized lifeboat in the room for some people to sit in.
However, immersive? Really? For a ship that sank? I don’t know.
The second thing that made me side-eye things is pictured below. I did not buy these, but I was surprised to see them in the gift shop. They really will sell anything – Titanic themed ice trays.
Titanic
Themed
Ice
Trays
So there you go.

As it turned out, I was quite ill for my birthday last week. I did not want cake – no point if I’m not going to enjoy it, but some things were simply postponed.
Instead of cake, my husband got me Haagen Dazs White Chocolate Raspberry Truffle ice cream. It was delicious. 10/10 would recommend and would try it again.

My birthday drink from Starbucks was a bit more complicated. The birthday drink is only available on your birthday, and I couldn’t do that, so I got my go-to: iced chai latte, but with no ice. I kept it in the fridge for three days, added my own ice, and drank it when I was feeling better. It was excellent, and I’m glad that I opted for that.

Last but not least, eggnog is back at Starbucks. I’ve had their eggnog cold foam on an iced drink and their hot eggnog chai latte. Very rich, and its warmth is very soothing.
Finally, we had pulled pork sandwiches for dinner the other night. I did not want onions so I decided to put a slice of a Granny Smith apple on two slider rolls and ate that. Nice crunch, a little tart, but very nice with the pulled pork.

My birthday dinner consisted of a salad, a piece of brown bread and butter, and a baked potato. Overall, not exactly how I’d choose to spend my birthday, but it was still nice and I had some special time with my family.
All the fast food places have dropped their holiday favorites and what they deem as “new” favorites. I’ve tried a couple; the rest I’m waiting until I’m in more of the holiday spirit.

Leftover Halloween Candy. It was a rainy night so we have more candy than usual. Halloween is almost the only time during the year that I eat the peanut/peanut butter candies. I have enjoyed the ghoulish green Snickers.
What candy do you have leftover?


From Dunkin’ Donuts, these are the Wicket Munchkins. You can get 10 of these in a cute tin for $9.99, but I just went for the bag. They were very good. The munchkins are a different consistency than regular glazed munchkins – more like the Halloween ones, but vanilla glazed with green and pink sprinkles. I have to admit I love a good crossover, and Wicked with DD munchkins are really a perfect combo.
On the right is the new Berry Sangria Refresher. This one came with a base of green tea, which I really enjoyed. The day before I had it with lemonade and that was too tart for me. It was lovely, but I’m going to wait for Starbucks to bring back their Blackberry Sage drink – that was my favorite.
In addition to the usuals (Snowman cookie, Polar Bear cake pop, Sugar Plum danish, and Cranberry Bliss Bar), Starbucks has added a Cinnamon Pull-Apart, which was quite good. Sticky and sweet, but enjoyable. I’d get it again.

Bonus: Red Cup Day at Starbucks is Thursday, November 13! Buy one of their holiday drinks and get a free reusable red cup! My daughter and I do this every year!
Our anniversary was played out over a few days of really good food! Here are a few of my favorites!

Today is National French Fry Day, so I thought I’d share some of my recent favorite fries:
Mouthwatering pics below cut:
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It was my daughter’s turn to cook. She can be very creative, but often she just wants to get it over with. Who can blame her? Since her day off is Tuesday, I asked her to make dinner. She chose salad with chicken. She decided on all the ingredients, she did the grocery shopping, she planned, cooked the chicken early so it was cooled off for the salad. She even included items she doesn’t like that the rest of us could add onto our individual bowls.
In addition to our salads, she got really delicious dinner rolls and we had those with a bit of butter.
What was in the salad is below the cut.