Friday Food. December.

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December is full of different types of food to fill the days of the different types of holidays we celebrate throughout the month of December. Recently, I went to a Festival Of Learning and had Latkes with applesauce (personally I love applesauce AND sour cream with my latkes) for Chanukah and Mexican Hot Chocolate with Molasses cookies for La Posada, and tonight (if it doesn’t snow) it will be something wonderful to celebrate Kwanzaa.

Our family Christmas traditions revolve around food and my husband’s traditions. Christmas Eve is Chinese take-out for dinner and Christmas morning breakfast is Dunkin’ Donuts. For dinner, it’s his mother’s tradition of a proper British carve up: roast beef, mashed potatoes with gravy, carrots & peas, plus a few of our own favorites. One year I made Yorkshire pudding which is both intimidating and easier than you think it is. She always made Trifle, which I have not even attempted.

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Instagramming Across May

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When I first heard about Instagram, I thought, oh no, not another social media thingy. But once I began to use it, I really enjoyed it. Especially the way I can post directly from it to my Facebook, Tumblr, and Twitter. Because those two latter ones are more anonymous than my FB, I do need to be careful not to post any identifying information or at least to be aware of it when I do.

In getting my new smartphone, I’ve discovered that its camera is better than my camera-camera and my Kindle camera and having 4G that actually works is the bonus, so I’ve been using it more lately. I also love the way the layout on multiple pictures looks. It lets me be creative and really use my imagination.

This May has been incredibly busy as you’ve read in the posts I’ve made and in the lack of posts I haven’t made. But I have managed to make Instagram posts because they are just so easy to upload.

I wanted to share them with you.

As a writer, I hate the saying, but sometimes a picture is worth a thousand words.

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