Last week in that tea post, I mentioned not being a big fan of green tea, but there are other versions of green tea that I do enjoy.
With New Year’s just past and the Super Bowl coming up in a few short weeks (Feb. 2), I thought I’d share some of my family’s easy to prepare foods. For New Year’s this past week, we actually cooked very little. Most of our food was simple, store-bought, easy to prepare, easy to clean up, and best of all, yummy.
1. Dip. We love the dill dip from Marzetti. It can be found in the refrigerated area of your grocery’s produce section. We like to pair it up with a variety of items to dip, including: pretzels, crackers, bread chunks, raw snow peas, raw green beans, carrots, broccoli, tomatoes, potato chips. If you want to dress up your table, scoop out the insides of a round bread loaf and put the dip inside. Looks great, no clean up!
2. Hot dogs wrapped in crescent roll dough. You can buy these premade (we like the Hebrew National ones) or you can make them yourself. I’d recommend cutting the hot dogs in three, and cutting each crescent roll triangle in two. You get twice as many little dogs and it’s not over doughy.
3. Mini quiches or mini potato puffs. Again, you can buy these premade or make them yourself. For either of these, use a mini muffin tin. Put in a puff pastry square and add your ingredients. For quiches: eggs, cheese, onion, bacon. For potato puffs: mashed potatoes, bacon, cheese. Delicious.
4. Cheese and crackers. In addition to cheese cut in chunks, there are also cheese spreads that are very good on crackers. Add pepperoni to the platter for a little extra.
5. Dessert. Break and bake chocolate chip cookies. Brownie bites. Ice cream. Mini cheesecakes are also an excellent option. Use those mini muffin tins again. Put some crushed graham crackers in the bottom, use your favorite cheesecake recipe, add whipped cream when serving.
January is National Tea Month. Sometimes it’s nice to get a random reminder of the wonderfulness of tea. After the holiday season, I’m ready to get rid of the sweets and sugar-filled drinks like hot chocolate and eggnog, and even hot apple cider. I’m not a coffee drinker, so tea is my real go-to for all kinds of reasons, not the least of which is taste.
It’s getting better, but in the past, I have found it somewhat difficult to find the teas I like to drink. I went through a spate of only drinking chai masala or ginger tea. Unfortunately for me most ginger teas come in lemon flavor or green tea, and I prefer black tea as my base. With this first post, I want to share some of the places you can find teas nationally.
1. The Fresh Market has a wide variety of teas from your basic Lipton to imported from the United Kingdom, India, and China. They have nearly every flavor that you might want to try or add to your repertory of tea selections.
2. Adagio is a mail order tea company that has a fandom section. I’ve enjoyed teas from them in themes of Harry Potter, Supernatural, The Walking Dead, Doctor Who, and more. They also have the opportunity to blend your own although I haven’t made use of that yet. They also offer reasonably priced sample tins so you can try something new.
3. PGTips is quintessentially British tea. Best taken with milk added first in a hot cup. Find Douglas Adams’s guide for making the perfect cup of tea. It is worth the Google.
4. Twinings has a wide variety. My favorites are the British and Irish breakfast and afternoon teas: English breakfast, Irish breakfast, Scottish afternoon, Prince of Wales, Earl Grey, Lady Grey among others. Afternoon teas tend to have less caffeine so less chance to keep you up at night.
5. Stash is the only place that I was able to get my Ginger Black Breakfast Tea that I originally and randomly found one box of in an overstock store.
Check your local directories for small tea shops or tea blenders and sellers. They are more and more popping up in localities around my neighborhood, and also probably yours as well.
I discovered these mere days after the 50th Anniversary of the Moon Landing by the Apollo 11 Lunar Module (LM) and its crew.
Today is the 50th anniversary of their safe return to Earth. We are all grateful to be commemorating and celebrating both milestones.
We made this a couple of times in the past few months. I sauteed them, but I think they’d be great on the grill.
Mix the following ingredients together in a bowl:
About 1 cup of BBQ sauce (I used Sweet Baby Ray’s)
1 TB Apple Cider Vinegar
2 TB Worcestershire Sauce
1/4 cup Brown sugar
2 tsp Orange Peel
Melt a tablespoon of butter in a frying pan. Mix in some of the BBQ mixture, the amount is to your liking.
Saute the chicken tenders until fully cooked. I personally like them a little burned.
They came out wonderfully, moist on the inside, a little crispy on the edges.
Enjoy your summer!
Since my mother-in-law passed away, except for Thanksgiving which we spend with my sister-in-law’s family, we spend every holiday at home. We eventually get the dining room table cleaned off. We add a pretty table runner. No one drinks out of a can. Phones get confiscated, kind of. Each meal has its own traditions: Rosh Hashanah is roast chicken, challah bread, yams, apples. Halloween is pizza. Christmas is roast beef, mashed potatoes, green bean casserole, caramelized onions, peas & carrots, dinner rolls, one year we had Yorkshire pudding. New Year’s are appetizers as is the Super Bowl. St. Patrick’s Day is corned beef and cabbage, mashed potatoes and carrots and of course, Irish soda bread. Passover is chicken, potato pancakes, carrots, matzo ball soup, matzo and butter, sometimes gefilte fish and/or chopped liver. Easter is roast turkey or chicken, mashed potatoes, green bean casserole, carrots, and dinner rolls. We seem to eat a lot of carrots, don’t we?
Our oven hasn’t worked consistently for over six months. We got very lucky for Christmas that it did indeed work and we were able to eek out a delicious Christmas dinner as well as our yearly birthday cheesecake for my son. A few weeks ago we tried to bake cornbread as a side dish to something that I can’t quite remember. After the apportioned hour, it was still gooey. The oven, which had been set for 350 was only about 200 degrees warm, which was not enough to cook it. I scoured Facebook for directions on how long to microwave the cornbread and dinner was saved, but not before realizing we were going to have a problem.
From then on, we have been using our crock pot. Lasagna, meatloaf, roast (not quite roast but fully cooked and tasty) chicken. I intend to try bread in it, but I don’t have the energy quite yet, and either way, it’s Passover for the rest of the week.
On the Monday after Palm Sunday, I told my husband that it was decision time, so what would it be – fix the oven before Good Friday or eat out on Easter? He would fix the oven. He did his research online, found the part he thought was the problem, and went to order it. He thought it was twelve dollars; it turned out it was fifty. We already know we’re going to need to replace this oven in the near future. We’re waiting on a tax refund to see if it’s doable or if we need to go another year on crock pot/stove top meals (which have been working out okay to be honest, if a little more time consuming). We decided to eat out.
My oldest son would come home in the early morning from work before he went to sleep and then back to his next shift for our annual Easter egg hunt. I know they’re old, but they all play along and they get some candy, and I get some pictures and everyone has a fun time and some sugar high donuts and hot chocolate for breakfast. Then we’d nap and have dinner much later.
It felt weird from the moment we decided it. Would any place even be open? I know that Dunkin’ Donuts is open, and several places do a we’ll make the meal, you heat it, but we ignored the situation for a day or so more.Then I got two emails – Applebee’s was open as was Texas Roadhouse for Easter dinner. Hmm…not exactly what we were looking for, but who knows?
We finally settled on Cracker Barrel. We thought that would be the closest to eating at home. We’d allow everyone to get dessert if they liked to make it a little more special than a regular dinner out. I even got a salad. I also mandated no phones at the table. That worked for the most part. Not perfect, but what dinner ever is?
It was a lovely change of pace. I enjoyed it, and I’d consider doing it again, but I don’t know that I’d want to make it a tradition, but it worked out for everyone, and I was actually surprised how busy they were. I thought brunch time wold be busy, but we were there just before traditional dinner time, at around four in the afternoon, and it was busy. No one was waiting but it was crowded and the waitresses were constantly on the move. On our drive there, I was alos surprised at how many other restaurants were open and their parking lots relatively full: Friendly’s, TGIFriday’s, Panera Bread. Starbucks drive-theough was still buzzing, although the supermarket was closed and its parking lot was empty.
All in all, a grateful Easter celebration with most of the family.
It was actually kind of relaxing.