There is nothing better than sitting quietly with a good journal and fancy pen trying out a new type of tea. This was a tea service that I gave to myself one day, and it was everything. The tea was unique; the food was exquisite, and the journaling was productive.
Have yourself a unique, exquisite, productive day.
This advice from VeryBritishProblems may sound a bit peevish at first, but for tea, the microwave is very uneven. You’re likely to find the first sip warm, and then drink it faster only to discover the middle scalding. Best to boil new water and brew another tea bag for evenness. One thing I learned from Douglas Adams’s advice on the perfect cup of tea is to boil the water, fill your mug, and pour it out. Then refill the mug with the boiled water and a tea bag. Let it steep. This will warm the cup and keep your tea warmer longer. I’ve tried this method and it really is perfect.
We also invested in an electric kettle. It is very fast and does a great job, and by invest, we paid about $25, so it easily pays for itself if you start brewing your tea at home.
I finally broke down and created this special area for our breakfast needs. My husband works from home and makes himself coffee every morning. For myself, I drink tea, especially during the cold months, and I wanted a space that spoke to me and that I could find everything I needed for my cup of tea since tea is more than a drink – it is life-giving and life-sustaining. There is so much more to tea than drinking leaves steeped in hot water.
One of my favorite ways to make tea is the way Douglas Adams, author of The Hitchhiker’s Guide to the Galaxy described in 1999. It really works well. It’s the using a hot cup that really does the trick. You can read his brilliant way to brew tea by clicking here.
There is never a wrong day to drink tea. I had two cups of hot tea myself on Sunday and one hot vanilla chai latte yesterday. January is National Tea Month, although I’ve seen several references to hot tea month. I’m not sure which is accurate, so pick your favorites and have a cuppa.
This coming Thursday is National Hot Tea Day, and that is when I will share my favorite missive on the proper brewing of hot tea from Douglas Adams, author of The Hitchhiker’s Guide to the Galaxy.
In the meantime, to whet your appetite for the nectar of the gods, enjoy some of my favorite tea-related photos below:
As regular readers know, I don’t need a national day commemorating tea to drink tea. Tea is a staple as much as water and air. Hot tea is good for a cold, a sore throat, a mental health pick me up. There are so many varieties to choose from, not to mention the tisanes (herbal “teas” that don’t use actual tea leaves). In the above photo is my most recent cut of hot tea and two of my favorite flavors. With these two in particular, I add two teaspoons of sugar and a little bit of milk. The PG Tips takes especially good this way. If you want to complete the British tea experience, add a cucumber sandwich with marscapone. However you prefer your tea, drink up, but be careful: it’s hot!
We happened upon this lovely speciman while we were on vacation last summer. It was one of the choices for breakfast at our hotel in Quebec. I had to laugh at its ‘luxury’ adjective even as it gave me flashbacks.
Thirty-five years ago this month, very close to this day in fact, I was traveling with my college roommate throughout the British Isles between the fall and spring semesters. We were traveling by foot mostly with trains, buses, and hitchhiking interspersed where necessary. We stayed in hostels the whole time except for one bed and breakfast in Warwick. Except for that bastion of civilization that included a delicious English fry-up and a bathtub, we carried and prepared out own food. On any of the two night stays we were able to procure eggs and milk or other refrigerated items to use.
On the other days we breakfasted on mueslix. Not this luxury variety from Kellogg’s, but a no-name baggie of oats and other grains, almonds, and raisins. Mixed with hot water, it was….vile. Maybe I should have added milk and butter as if it were oatmeal, but we never had milk or butter at our disposal; only water that we could heat. Sometimes we ate it cold.
At least the tea was good.
I fully intended to try this ‘luxury’ branded muesli, but I never got past my aversion filled flashbacks to try it. I tried to get one of my kids to eat it so I could taste it, but they wouldn’t succumb to the pressure. It was as if they could read my memory.
I never miss an opportunity to celebrate the glorious nature of tea. Below is a selection of the variety of United Kingdom teas in my collection. Not pictured is a Scottish afternoon tea, Earl Grey, Lady Grey, and others that I’ve tried and liked.
One of my perennial go-to’s at Starbucks is a London Fog, which is made with classic Earl Grey with steamed milk and hints of lavender, vanilla, and Italian bergamot which lends a citrusy element.
There is no bad time to enjoy a cup of hot British tea.