series

Friday Food. Lent and Leftovers.

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Friday night Lenten meal.
(c)2022

It’s hard to find food for Fridays in Lent. Our family doesn’t eat fish at all. My son and I will enjoy a fish fry during Lent, but the rest of the family still needs to eat something so we’ll usually go with a pasta or pizza and my son and I will hit the church’s fish fry at least once. Cracker Barrel also at least once.

Last week was an off-pay week, so we were being frugal, and it was leftovers on the menu. The problem for me was that leftovers was pork loin. My daughter didn’t want the pork and decided to make eggs, so I asked her to make some eggs for me. I like my eggs well done scrambled.

She and I divided the leftover over white rice, which I microwaved. I added butter to mine with peas and a couple of leftover packets of duck sauce and then mixed in the hot scrambled eggs.

It was such a simple meal, and it was very satisfying and delicious. I feel like having it again sooner rather than later, although to be honest, tonight will probably be pizza.

What are all of you eating for your Lenten Fridays? And if you’re not observing Lent, what is your favorite simple but delicious go-to meal for a Friday night?

Inspire. February.

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Well done is better than well said.

Benjamin Franklin

To be honest, I’m not sure if that holds for writers.

One of my office spaces.
(c)2022

I’ve recently read two book series, both fiction, both taking place during the same hundred years or so, period pieces, both murder mysteries and romance, and while there are things that I like and dislike about each of them, I am finding that I learn more about myself and my own writing as I pass my critical eye over them.

The second one is intriguing and interesting although full of (sometimes unnecessary) exposition and descriptions, as well as changing perspectives (not indiscriminately, but by chapters) with colloquial language and appropriate proprieties between gender and servant class relationships.

The same could be said of the first series in the cases of colloquialism, proprieties, and gender/servant class relationships. There is also a feeling of overabundance (in both series) of feminism that I find anachronistic for the time periods, but I could be relying on stereotypes myself to feel that way.

Similar things can be said about the first one, although the historical perspective is a bit more specific. I am more attached to the characters of the first series and I have not come to terms with the ending of the series. That’s not to say that the books’ conclusion was not satisfactory – it truly was, but I’m not ready for the series to be over and I am not competent myself in the time and geographical period to try my hand at fan fiction. And while I very much enjoy the second series, it has not captured my heart as much.

What does this have to do with writing?

Well, it has to do with the specific writing (or planning) of my book on my journey to and through Wales.

Some things I have added to my outline are:

  • Maps. It may be easier to describe my adventures if readers can see where I was geographically.
  • Historical perspective. Much of my relationship to Wales is counterbalanced by my research into the history of medieval Wales, which fostered a deeper understanding and connection.
  • History. Including some of the history of the places I traveled, especially how they related to my journey.
  • Multiple genres are okay.
  • Quotations at the beginnings of each chapter to sort of set the stage. I also like recipes and photographs (which these two series do not have) and I’m trying to decide if these would be appropriate for my book in any way. Perhaps in the case of recipes as an appendix.
  • My faith journey being a main part of the relationship, both secular faith and religious faith.

I’m sure that I will find more things to include as I hone in on the path my writing of this book should take.

*I’m interested in suggestions for a new title for this series going forward rather than Inspire and the month. Comment below, and don’t forget the links (found on the home page) for the Spotify comments and the Writing Challenge.*

Election Connection 2022

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There are exactly forty-three (43) weeks until the next Election Day. This is the mid-terms and we need to keep the House AND the Senate. We have slim majorities in both, and we are already seeing how Senate MINORITY Leader Mitch McConnell has been abusing his power. We need to make Joe Manchin one of one hundred instead of THE ONE who can capsize what the majority of us want for this country and our families.

Yes, this is a mid-term election, but regardless, there are NO OFF YEARS. We need to get in it and STAY in it.

Check out the links below to see what you can do NOW!

NOTE: In the Pennsylvania Senate race, I am not endorsing either candidate, but giving you information and the websites of both candidates who I am familiar with. Both have government experience in local and state positions.

Vote Save America

Vote Save America: No Off Years

Democracy Docket

Fair Fight

Beto O’Rourke for Governor of Texas

Stacey Abrams for Governor of Georgia

Ohio Senate Candidate: Tim Ryan, currently Representative in the House of Representatives

PA Senate Candidate: John Fetterman, currently Lt. Governor of PA

PA Senate Candidate: Malcolm Kenyatta, currently Representative in the PA General Assembly

Election Day is Tuesday, November 8, 2022

Friday Food. October.

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My husband put together a fabulous heavy-on-the-vegetables dish, and we had many extra vegetables, so I played around with what was left, and what wasn’t going to last much longer and this is what I came up with for one of our holiday dinners last month.

Stir Fry Vegetables.
(c)2021

I heated up a wok with olive oil until hot. I would have preferred the carrots to be a bit thinner and longer, but with my daughter cutting them, she did them her way. They still tasted good. I threw in the rest of the snap peas, and then what was left of the grape tomatoes. I sprinkled in some lemon pepper and some chopped scallions to finish it off. 10/10 would make again.

Dinner included roast beef with gravy, potato slices roasted in olive oil, balsamic vinegar, rosemary, and basil, the above vegetables, and sliced challah bread.

Holiday Dinner.
(c)2021

Inspire. September.

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My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style.  

Maya Angelou
New Writing Space for the next six weeks. (c)2021

Vacation’s over. School’s begun. The Jewish Holidays have come and gone without nary a new goal or resolution in sight. First therapy session of the new season is in the books. And what do I have to show for it?

It’s not nothing, but I honestly don’t know.

The monthly greeting: How are you doing always feels like a trick question. If I’m fine, am I fine? If I’m okay, why am I here in the first place? Will I actually say what’s really on my mind?

*shrug*

I don’t know. Somehow, I muddle through another session, sometimes wondering why I still come. I’m not suicidal. My anxiety is under control. It is more than the familiarity and routine of it. Part of it, I know, is that having it on my calendar gives me something positive to look forward to. If I have moments of struggle or lows, I see the appointment on the calendar and it gets me through; I know it will be okay until the next time. It gives me something to strive for. Could I get through the month without this one hour? Maybe. But why risk it?

It’s a safe place. We all need them. Big, small, in public or private, look around for yours.

The fall is the beginning of my year. Will it remain so when my kids are entirely finished with school? That day is sadly growing closer, and I both dread it (for me) and relish it (for them). I also have so many ideas. So much to write about. Places I’ve traveled that I want to share about, both as reflections and travel advisories, advice, and photos. I have ideas for new series, new columns, new book ideas. I have ideas to expand my Facebook page for those of you on FB. I even have a list of prayers to write.

My six week memoir class has begun again. The library is sponsoring it, and even though they won’t let us in the library (a change since we registered), they have found us a pavilion in a local park that really gives off a super creative writing vibe. We’re gathering with some people who we haven’t seen in two years. We’re missing a long time friend who died last year (not Covid related). Hopefully, it remains warm enough for the six weeks we’ll be outside, but cool enough to keep the mosquitoes dormant. For those of us who’ve been meeting in the park for the last year, this weather is a piece of cake. The library provided clipboards and the teacher brought cushions for the picnic tables. I brought my own chair but I may swipe one of those cushions next week.

Our ongoing park-meeting group has a new inside place to meet – the local fire house!

I’m hoping all of these writing groups with assignments will inspire me for the rest of the fall and into the new year to come.

Friday Food. September.

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One of the easiest and delicious foods to make is Ambrosia Salad. It is always fresh tasting and perfect for summer and fall. I made it recently for Rosh Hashanah dessert and I’m planning on it again this week. You’ll find the ingredients below the photos.

Ambrosia. (c)2021
Ambrosia. (c)2021

Cool Whip and Sour Cream, folded together.

Can of crushed pineaapple

Can of mandarin oranges

Maraschino cherries, halved

Coconut flakes

Mini marshmallows

The beauty of this type of recipe is there is no recipe. Put in what feels right until it’s the consistency you want. When I make it again I will add two cans of mandarin oranges, but for the rest I used about 8 ounces of sour cream, half a container of Cool Whip, half a small bag of coconut flakes, and half a bag of mini marshmallows. If any of that is too much for your sweet tooth, add less. Too much, add more.

Set in the fridge for a couple of hours. Serve in a dessert bowl.

Election Connection – Election Day 2022

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Election Day is in 49 Days!

Make a plan to vote.

RIGHT NOW!

We need to ensure that we get every seat we can in order to accomplish the American people’s agenda. Voting Rights. Reproductive Rights. End gerrymandering. Equal Justice. a non-partisan Supreme Court.

We can do it together. Let’s go.

Some places to get you started:

Vote Save America

Vote Save America: No Off Years

Democracy Docket

Fair Fight

Mental Health Monday – Back to School Edition

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For many places all across the country (and the world) it is back to school season. Some started at the very tail end of August and some of us began right after Labor Day. There is so much going on at this time of year – end of summer holidays, school days, fall weather and traditions, the Jewish Holidays, and of course, Christmas is a mere fourteen and a half weeks away. I just mentioned to my husband that between Thanksgiving and Christmas Day there are only four weekends for shopping! I’m sure that did nothing for his mental health!

Parents, teachers, and kids all have something going on in their heads that is taking control of their senses, their insecurities, theirs plans. Some things are insurmountable; at least they seem to be. Sometimes all we need is a little support, and sometimes just from ourselves.

We all have our little go-to’s to get through the day, the month, the school year, and I would love for you to share them in the comments below for the rest of us. We are a community, and we move forward by helping each other in our own little (big) ways.

Here are a few of mine:

  1. Every day is a new day. Don’t let yesterday beat you up. Forget it and move forward.
  2. At some point you realize that the supply list is a suggestion. Somethings can be substituted, especially if your family can’t afford an item. Speak to your teacher or school social worker. They are there to help you and not embarrass your child.
  3. Give your kids some time to unwind when they get home in the afternoon. There is something to be said for milk and cookies or an apple after school, including for your too cool teenagers. No one is too cool for milk and cookies. During this unwinding time you can ask non threatening questions like how was your day and do you have any homework. Save the pop psychology for dinner time – did you make any new friends, how did this thing go that you were worried about? A simple how was your day works also.
  4. This one is a tough one especially in our family: try not to have dinner too late in the evening. There are days that we’re eating dinner at 9pm and it is kind of rough for everyone. If dinner is that late, how late is bedtime? When is homework? Is there any downtime for television/family time? Sometimes you have no choice on the timing, but keep in mind the needed downtime, not only for your kids, but also for you.
  5. Be present. Whatever you’re doing in your day, if you’re home when your kids get home, be sure that you’re there for them 100% when they walk in the door. It won’t be for long – they’ll grow tired of you faster than you’ll grow tired of them and they’ll disapear into their rooms – for homework, video games, phone calls/texting with friends. For those of you not home, and there are many parents who are at work when their kids get off the bus, leave them notes, have a snack prepared and in the fridge or on the counter, call them from work (or have them call you) to check in on their day. You will hear them roll their eyes through the phone, but they will still appreciate it. Trust me.
  6. Keep your expectations in line. Be flexible. Things will not always go as planned. Work around it.

And screaming into your pillow is always a good technique.

We will all get through this time together, and we will be better for it.

Friday Food. August.

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Jacket Potatoes

The first time I had a jacket potato was in Warwick in the Warwick Castle cafe. It was a special treat. Warwick was a food oasis. We were hiking and staying in hostels and so we cooked our own meals – mueslix for breakfast, canned hash or peanut butter for lunch, hot dogs. We had eggs once. Warwick was the castle cafe and dinner at Toby’s Carving Room. No idea if it’s still there, but that was delicious.

It may have been the food on the go that made this jacket potato so amazing, but it stayed in my head for years; decades. It was simple and it was delicious.

It was simply a baked potato with stuff in and on it. I can’t remember what it contained. I have a vague memory of melted butter, freshly shredded cheddar, and sour cream, but there may have been bacon and there were definitely chives.

It became bigger than life in my memory.

When my family went to Wales a few years ago, we ate at a wonderful cafe that I had eaten at on my solo trip in 2009, The Bell Tower Cafe, and I ordered a jacket potato with a salad. It was amazing. It lived up to the memory of Warwick Castle. It was laden with cheese, and honestly on baked potato even with stuff in it doesn’t look like much, but it fills you up, and you’re set for the day. With all my instagramming, I still can’t believe I passed up the opportunity to take a picture of it!

Recently for dinner, we had roast beef, and instead of making my usual leftover meal of Shepherd’s Pie (I know, it’s cottage pie, but my mother in law was from Antrim in Northern Ireland, and if she could call it Shepherd’s Pie, then I can call it Shepherd’s Pie). But I digress. I decided instead to make jacket potatoes with the leftovers.

I baked large russet potatoes in the oven for an hour or so at 400, and when they were finished, sliced them open, added butter, an already warmed up mixture of roast beef, gravy, peas & carrots, onions, and Worcestershire sauce, topped with shredded cheddar, sour cream and chives.

As I type this, I want one right now!

Jacket Potatoes. (c)2021

Inspire. August.

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August can be a tough month. Summer is both at its peak and winding down. Back to School is far off, and yet just around the corner. It’s too hot for home maintenance especially in the garage and basement as my husband wants to focus on. For our family, it’s time to get ready for our annual vacation as we stress about covid – getting it and not getting it but having our vacation canceled as so many others are having happen. There is also GISH. The annual, Guinness Book of World Record-holding scavenger hunt is about a third of the way complete, and while I can’t share actual items, I have four things that you can do at your own home that are inspirational and GISH-adjacent. But first:

“Education must, then, be not only a transmission of culture but also a provider of alternative views of the world and a strengthener of the will to explore them.”

Jerome S. Bruner

This photo will be added to my post about my recent visit to a labyrinth. I went back and found these newly painted rocks as well as a new plant, a rainbow flag, a fallen tree branch, and a basket of bubbles.

It is a good reminder to revisit places because even in the shortest times, they will change; some for the better (new rocks) and some not so much (a bit of overgrowth).

However there is always something new to see if you just open your eyes, your heart, and observe the world around you.

Those four things I mentioned above:

1. Find a cloud in the sky that you like. What does it look like to you? Take a photo. Or draw it. Whatever you do, enjoy it.

2. Write a poem. Any topic.

3. What direction do you want to travel in today? Draw a compass and make a map, like a treasure map, but all your own. What (and where) is your buried treasure?

4. Do some good. Donate time or treasure. One good organization is Random Acts and a second is the ACLU.

Make good choices. Do good. Be kind. Create.