Friday Food. September.

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One of the easiest and delicious foods to make is Ambrosia Salad. It is always fresh tasting and perfect for summer and fall. I made it recently for Rosh Hashanah dessert and I’m planning on it again this week. You’ll find the ingredients below the photos.

Ambrosia. (c)2021
Ambrosia. (c)2021

Cool Whip and Sour Cream, folded together.

Can of crushed pineaapple

Can of mandarin oranges

Maraschino cherries, halved

Coconut flakes

Mini marshmallows

The beauty of this type of recipe is there is no recipe. Put in what feels right until it’s the consistency you want. When I make it again I will add two cans of mandarin oranges, but for the rest I used about 8 ounces of sour cream, half a container of Cool Whip, half a small bag of coconut flakes, and half a bag of mini marshmallows. If any of that is too much for your sweet tooth, add less. Too much, add more.

Set in the fridge for a couple of hours. Serve in a dessert bowl.

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