One of the easiest and delicious foods to make is Ambrosia Salad. It is always fresh tasting and perfect for summer and fall. I made it recently for Rosh Hashanah dessert and I’m planning on it again this week. You’ll find the ingredients below the photos.
Cool Whip and Sour Cream, folded together.
Can of crushed pineaapple
Can of mandarin oranges
Maraschino cherries, halved
The beauty of this type of recipe is there is no recipe. Put in what feels right until it’s the consistency you want. When I make it again I will add two cans of mandarin oranges, but for the rest I used about 8 ounces of sour cream, half a container of Cool Whip, half a small bag of coconut flakes, and half a bag of mini marshmallows. If any of that is too much for your sweet tooth, add less. Too much, add more.
Set in the fridge for a couple of hours. Serve in a dessert bowl.
How many times do you smell something cooking or take that first bite of something and you’re transported back in time to a special occasion or your childhood, Grandma’s house or getting a quick bite before a doctor’s appointment?
Whenever we have baked sweet potatoes, pools of melted butter mixing in with the soft, sweet flesh I always think back to when I was sick. I was sitting up in my parents’ bed and on my lap was a plate with a hot sweet potato, butter melting as I mashed it in the skin with a fork. It is the best tasting thing in the world, and it makes me feel calm and better.
Speaking of food when you’re sick, chicken noodle soup is known by some as Jewish penicillin and the ingredients blend together to make the common cold disappear or at least wave away the symptoms so sleep will come.
Other of my comfort food favorites include:
The perfect grilled cheese. Two to three slices of cheese depending on their thickness. Instead of buttering the bread, I put the butter in the pan as if I was doing French toast. Before flipping, I add more butter. I cover the sandwich with a pan lid until the cheese is perfectly melty. I have also used ghee instead of butter, and this is an excellent substitute.
Matzo ball soup. I use a box mix, which says to simmer for twenty minutes. I let it simmer for an hour, at least, sometimes longer. After the first half an hour, I’ll add baby carrots (fresh or frozen), some chives, and leave it until dinner time. Delicious.
Macaroni and Cheese. Kraft. The blue box. (The 7oz. one.) I use butter and not margarine and add milk for creaminess. I could eat this all day, every day, and I am the only one in my house who makes it right. (That’s not me saying it; that’s the rest of them.)
Fruit and Sour Cream. I don’t know when in childhood I started eating this, but it is delicious, and healthy, and comfort food at its best. I cut fresh fruit into pieces and put in a bowl, add sour cream, and that’s it! No sugar, no granola, no nothing; just fruit and sour cream. My favorite fruits to use are: bananas, strawberries, blueberries, peaches. It can be all or some, but the bananas are a must. (I have no idea why!)
that I used as part of my Tribute to Leonard Nimoy, item #16 in last week’s GishWhes scavenger hunt
This was one item that I took a lot of time on and probably spent the most money on. I paid to have the pictures printed, the poster board, and the fruit. I contacted my friend in Israel for the Hebrew spelling of Leonard’s name.
He was a true hero of mine. As a child, ethnicity was often hidden on screen. While Mr. Spock was a Vulcan on the show, in his real life he was Jewish as is William Shatner. He was one of me. That was huge to this child who worshipped Star Trek. I dreamed Star Trek, I Mary-Sued Star Trek, I wrote fan fic before I knew what that was, I went to conventions. I even traveled to NYC and Pennsylvania to hear Leonard speak.
This item probably meant the most to me, and I’m really pleased with how it turned out.