Inspire. March.

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Some of my tools for this year’s Lenten Journey, including art from Bro. Mickey McGrath, my rosary, a key tab from my church, journal and Scripture gift, and really thoughtful and and prayerful daily devotions for Lent from Michelle Frankl-Donnay. (c)2020

“…the road that we seek is often the road we have already found.”

– Fr. James Martin, SJ, My Life with the Saints

Thoughts

One of things I’m learning through the Cursillo movement is how I can grow in relationship to Jesus through the three principles of piety, study, and action. These are key components of Cursillo, and while I did my weekend this past October, it is still taking me some time to regularly incorporate these into my life. I believe that I’ve always done them in varying degrees, but Cursillo has given me new eyes to see what it is I’m doing.

Lent is another way, a time of the year, to reflect on my relationships and what I do for myself in spiritual ways. The picture above illustrates some of my tools for my Lenten journey.

We are all obsessed, those of us who practice with giving up something for Lent. It is usually a food or a technology – social media, cell phone during dinner, etc. A lesser known thought is to add something to your life during Lent. This is only the first full week, and I am still discerning what I will add in addition to reading the daily devotional book my church gives us.

What have I given up?

Pizza. And bacon.

I didn’t even think about it. It just appeared in my head, and once it was there, I knew it was the right choice. My family still can’t believe it.

Adding?

I’m trying to journal a bit more, and heeding Brother Mickey’s advice to take fifteen minutes a day to just be with G-d. I’ll let you know how all of that goes.

In addition to prayer and fasting for these forty days, there is also almsgiving. I always support my church and my St. Vincent de Paul Society, but for this Lent, I will also be supporting RAICES, and I encourage all of you to take up that mantle. There are still children in cages; there are still families separated. RAICES is on the front lines with all kinds of help, and have been since the beginning of this nightmare.

Friday Food: Super, Simple Super Bowl Snacks

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With New Year’s just past and the Super Bowl coming up in a few short weeks (Feb. 2), I thought I’d share some of my family’s easy to prepare foods. For New Year’s this past week, we actually cooked very little. Most of our food was simple, store-bought, easy to prepare, easy to clean up, and best of all, yummy.

1. Dip. We love the dill dip from Marzetti. It can be found in the refrigerated area of your grocery’s produce section. We like to pair it up with a variety of items to dip, including: pretzels, crackers, bread chunks, raw snow peas, raw green beans, carrots, broccoli, tomatoes, potato chips. If you want to dress up your table, scoop out the insides of a round bread loaf and put the dip inside. Looks great, no clean up!

2. Hot dogs wrapped in crescent roll dough. You can buy these premade (we like the Hebrew National ones) or you can make them yourself. I’d recommend cutting the hot dogs in three, and cutting each crescent roll triangle in two. You get twice as many little dogs and it’s not over doughy.

3. Mini quiches or mini potato puffs. Again, you can buy these premade or make them yourself. For either of these, use a mini muffin tin. Put in a puff pastry square and add your ingredients. For quiches: eggs, cheese, onion, bacon. For potato puffs: mashed potatoes, bacon, cheese. Delicious.

4. Cheese and crackers. In addition to cheese cut in chunks, there are also cheese spreads that are very good on crackers. Add pepperoni to the platter for a little extra.

5. Dessert. Break and bake chocolate chip cookies. Brownie bites. Ice cream. Mini cheesecakes are also an excellent option. Use those mini muffin tins again. Put some crushed graham crackers in the bottom, use your favorite cheesecake recipe, add whipped cream when serving.

Inspire. January.

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New Computer. New Calendar. New Creativity. (c)2020

What you do today can improve all your tomorrows.

– Ralph Marston

Getting Through the Holiday Letdown

Nothing in our lives is perfect; nor should it be. No matter how wonderful the holidays are, I feel as though there is still some underlying disappointment. Since Halloween, we’ve been rush-rush-rushing to get everything done: Thanksgiving travel and dinner, cleaning our houses to some perceived perfection for house guests or just answering the door to the mail carrier, who I just realized I never gave a Christmas gift to. *facepalm* We’re shopping, wrapping presents, trying not to eat out too much but not having time to cook, putting up the tree, finding (or not finding) the boxes of ornaments, planning the menu, remembering what times the religious services are, finding the mismatched candles for the menorah and like every other Jewish family across the world, laying down a strip of aluminum foil to catch the wax drippings. When Christmas dinner is over and the dishes are put away, we barely have time to breathe before the year ends, and a new one begins. Will there be parties? Work? Sleep? There will be food, but what kind and how much effort? Or is that just me?

Did I mention that my daughter’s birthday is at the end of the week?

What are some ways that you deal with the holiday letdown and prepare for the excitement and anticipation of the new year? Comment with your best advice. Here are a few of my own:

1. Breathe. I know I said it last week, but it’s true. Breathing is essential. Slowing down, counting to ten (or twenty or one hundred) and breathe. In through your nose; out through your mouth. You can do it; I know you can.

2. Journal. Even if you’re not typically a journal keeper, get a cheap notebook for the next couple of weeks, and write it down. Write down your feelings. Write down a list of what you need to do. For me, if it’s not on a list, it won’t be remembered.

3. Doodle. If you’re not a journaler, doodle in the margins like you did in school. Stick figures. Hearts. Circles, squares, triangles, and more circles. Trees and flowers. Mindless doodling.

4. Water. Have a tall, cool glass of water. It will make your whole body feel better.

5. Music. Listen to something you love. My two go-to’s for getting lost in the sound are the Patrick Doyle’s Henry V soundtrack from the 1989 movie and Lin-Manuel Miranda’s Hamilton. Equally engrossing at loud or soft volume. It pulls me in and keeps me there.

6. Read. Read something new. Read something you love. If I haven’t already, I’ll share my 2019 books to offer what I read and what I recommend.

7. Relax. I do not mean this in that condescending way that people often advise you. I speak from where you are because I’m there right now and have been there before. Take a minute. Most of what we’re worrying and stressing about aren’t as big as we think they are. Step back, relax, and the keep moving forward.

Happy New Year!

Inspire. December.

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Deep Snow. But thanks to my husband and son, my driveway is clear, and thanks to our local DPW, the roads are clear. The day is mine. (c)2019

“To many people holidays are not voyages of discovery, but a ritual of reassurance.”

 –  Philip Andrew Adams

How will I make tomorrow better?

By tomorrow, I don’t mean December 4th, but tomorrow in the extisential sense. During the weekend before Thanksgiving, I attended a retreat with the theme of joy. I went into it with a low mood hanging over my head, and left a bit better. Today is even better, and tomorrow can be too. 2020 is just around the corner, and putting aside politics for mere moments (it’s hard, I know), but putting it aside a moment, there is so much that can go right in 2020, and every moment is an opportunity; every failure or perceived failure, another chance. Learn from everything. Blog. Journal. Share. We are together; never alone.

Have a blessed December whatever your beliefs are.

Friday Food: Rekindle, Renew, Inspire

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Crackers from Cracker Barrel. (c)2019

I wanted something simple for this first Friday Food, and since I came down with a twenty-four hour bug, there is nothing simpler than crackers. These have been my sustenance all day and have ensured that I survive another day.

I used to love crackers in soup, but now I think I like them more on the side, with soup, and not in the soup. I also like them with a chunk of cheese or pepperoni, and last year I was introduced to a cracker candy recipe that was too good not to make again.