December – Holiday Season – Recipe

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Cranberry Cheese Spread

I experiemented with this earlier in the year, and decided to have it for breakfast, spread on a croissant last week, and it was delicious. I think it works well as a breakfast spread or as an appetizer/snack on crackers or as a dip for breadsticks, pretzels or vegetables.

Ingredients:

1 cup softened or whipped cream cheese

1/4 cup craisins

Directions:

Mix until incorporated.

Options: To make a dip or larger amount, use the entire container of 16oz. whipped cream cheese (or softened 8oz. block) and add in 1 cup (or your preference) of craisins. Incorporate thoroughly. Chives can also be added for a different, delicious flavor.

Cranberry Cheese Spread. Recipe above. (c)2018

December – Holiday Season

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​Five days in, finally posting in our last month of 2018.

Finally getting rid of last month’s snow.

Darkness at 4:30; feels like midnight.

My whole clock is off.

Asleep at 5pm; wide awake at midnight.

And then again at 3am.

Taking medicine all at the wrong times.

It’s cold out, but the car is hot.

Wear a jacket? Or just cope between the heated house and the heated car?

Monday was my birthday. I like to pretend my birthday is in the spring. If the sun is out, and there’s no snow, it’s my spring, and I take myself out while the kids are in school and my husband is at work, and for a little while I’m me.

So, on Monday morning, I got up early and went to mass, and then I took myself out for breakfast (free entree – I love birthday freebies!) and a movie. Across the restaurant from me was a woman, a little younger than me who was also having a birthday. I knew this because she was wearing a crown that said “happy birthday”. She wasn’t shouting from the rooftops, she wasn’t laughing loudly, but once she put the crown on, she did seem regal. Poised. Special.

Part of me was like I would never – too much attention, too much shiny – but a part of me was also like why don’t I have a crown? I should have a crown.

Or was it a tiara? Whatever it was, I should have one.

November – Gratitude – Photo/Art

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Traveling to Vermont for Thanksgiving with family. (c)2018

Fireplace on a cold Thanksgiving night. (c)2018


Thanksgiving Dinner. (c)2018

November – Gratitude – Reflection

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The last two years have been clouded with so many political things, and the next two will also have much more to come, but I am grateful for the outcome of the election, the blue wave, and the thoughts that maybe we can work our way back to where the country not only should be, but where the majority of the country wants it to be. I’ve been inspired by so many new faces and listening to many intelligent voices on my new passion of podcasts that I feel cautiously optimistic that we can get through this time.

While I haven’t written that much for Nanowrimo, I have still done a lot of writing for my space here, reading my good morning journal as often as necessary, and have some other ideas and writings plotted out in the bare bones.

I went on a beautiful retreat for Thanksgiving reflection and am looking forward to another on Mary the day after my birthday. 

I am grateful to be hearing better than I have in a few years. The number of times that I say “what” have gone down exponentially thanks to a pair of hearing aids. I’ve also gotten a lot of medical things taken care of with more to come in the coming weeks, including at a ridiculous early time tomorrow. I am still seeing my therapist and trying to use all the tools in my basket; my mental health is definitely stable and good. My kids are healthy and happy in school, and we have a home, heat, and food and with the snow starting early that is indeed appreciated. Whatever else we may want, our needs are well taken care of.

Looking forward to Thursday with our family and thinking about the family not there, whether too far away or no longer and especially that whether together or apart, we are still a we.

Wishing you many blessings at this holiday season, and grateful that you are all in my life.

November – Gratitude – Recipe

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The original of this recipe was as a pie, directly from a colleague who was born and raised in New Orleans. Sweet Potato Pie is a traditional Southern dessert, very similar to pumpkin pie, although I think a little bit sweeter. I was on a trip to Virginia a couple of years ago, and was ecstatic to find a sweet potato pie in the local McDonald’s alongside their apple pies. It was amazing! Even years later, I miss it in my northeast home.

My mother could not grasp the idea that this pie was dessert or that it is typically eaten chilled. For her, it was a side dish and that’s what it became in our house for Thanksgiving.

Over the years I’ve changed it, and sometimes when I can’t find the extra large Keebler graham cracker crust I will make it as a casserole. That is the recipe that I’m going to share with you this November.

I know that this is a fall type food, but I will eat this all year round.

​Sweet Potato Casserole

This started out as a pie, but then I got a little lazy, and it became a casserole. It is still pretty awesome!

Ingredients:

1 lg can of yams or sweet potatoes

1 stick of unsalted butter

1/4 cup brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

1 bag of mini marshmallows

Directions:

1. Cook the yams on the stovetop. When hot, drain and return the yams to the saucepan and mash.

2. Add the stick of butter, brown sugar, cinnamon, and nutmeg, and mix thoroughly either by hand or with a mixer.

3. Transfer the smooth yams to a casserole dish. Cover with the marshmallows.

4. Bake in an oven at 350° for thirty-five minutes or until marshmallows are golden brown.

5. Serve as a side dish. Yummy.

November – Gratitude

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November begins with the Solemnity of All Saints and finishes with the beginning of the liturgical year and Advent. In the middle are parent-teacher conferences, Veteran’s Day, Morning of Service volunteering, church breakfasts, health insurance open enrollment, medical procedures, a court appearance for a traffic ticket, the premiere of Fantastic Beasts, and  Thanksgiving.

I’m sure I’ve left things out, and I can hear all of you readers going over your lists in your heads and groaning. I know, I know. I’m sorry I brought it up.

First and foremost, November is about colors. We’ve been very slow at leaves changing colors. They seem lazy and slow to change, and they seem muted with the grey, cloudy, dreary-ish days that have started today, but they’re still beautiful, and mesmerizing as well as introspective.

Second for November, is gratitude. We need to slow down, and remember how lucky we are, and in reality, while things aren’t perfect for anyone, we are still very lucky in so many ways. Now is a good time to think on our blessings and remind ourselves of what we have and simply be grateful.

Third, November is National Novel Writing Month. I have signed on to participate again, and I’m hoping to settle into a rhythm of both updating this website and writing for Nanowrimo, and other writings and creative plans. Look for my daily, 30 Days of Nano column, offering suggestions and tips for a successful writing experience for Nanowrimo or your own writing endeavors.