Since my mother-in-law passed away, except for Thanksgiving which we spend with my sister-in-law’s family, we spend every holiday at home. We eventually get the dining room table cleaned off. We add a pretty table runner. No one drinks out of a can. Phones get confiscated, kind of. Each meal has its own traditions: Rosh Hashanah is roast chicken, challah bread, yams, apples. Halloween is pizza. Christmas is roast beef, mashed potatoes, green bean casserole, caramelized onions, peas & carrots, dinner rolls, one year we had Yorkshire pudding. New Year’s are appetizers as is the Super Bowl. St. Patrick’s Day is corned beef and cabbage, mashed potatoes and carrots and of course, Irish soda bread. Passover is chicken, potato pancakes, carrots, matzo ball soup, matzo and butter, sometimes gefilte fish and/or chopped liver. Easter is roast turkey or chicken, mashed potatoes, green bean casserole, carrots, and dinner rolls. We seem to eat a lot of carrots, don’t we?
Our oven hasn’t worked consistently for over six months. We got very lucky for Christmas that it did indeed work and we were able to eek out a delicious Christmas dinner as well as our yearly birthday cheesecake for my son. A few weeks ago we tried to bake cornbread as a side dish to something that I can’t quite remember. After the apportioned hour, it was still gooey. The oven, which had been set for 350 was only about 200 degrees warm, which was not enough to cook it. I scoured Facebook for directions on how long to microwave the cornbread and dinner was saved, but not before realizing we were going to have a problem.
From then on, we have been using our crock pot. Lasagna, meatloaf, roast (not quite roast but fully cooked and tasty) chicken. I intend to try bread in it, but I don’t have the energy quite yet, and either way, it’s Passover for the rest of the week.
On the Monday after Palm Sunday, I told my husband that it was decision time, so what would it be – fix the oven before Good Friday or eat out on Easter? He would fix the oven. He did his research online, found the part he thought was the problem, and went to order it. He thought it was twelve dollars; it turned out it was fifty. We already know we’re going to need to replace this oven in the near future. We’re waiting on a tax refund to see if it’s doable or if we need to go another year on crock pot/stove top meals (which have been working out okay to be honest, if a little more time consuming). We decided to eat out.
My oldest son would come home in the early morning from work before he went to sleep and then back to his next shift for our annual Easter egg hunt. I know they’re old, but they all play along and they get some candy, and I get some pictures and everyone has a fun time and some sugar high donuts and hot chocolate for breakfast. Then we’d nap and have dinner much later.
It felt weird from the moment we decided it. Would any place even be open? I know that Dunkin’ Donuts is open, and several places do a we’ll make the meal, you heat it, but we ignored the situation for a day or so more.Then I got two emails – Applebee’s was open as was Texas Roadhouse for Easter dinner. Hmm…not exactly what we were looking for, but who knows?
We finally settled on Cracker Barrel. We thought that would be the closest to eating at home. We’d allow everyone to get dessert if they liked to make it a little more special than a regular dinner out. I even got a salad. I also mandated no phones at the table. That worked for the most part. Not perfect, but what dinner ever is?
It was a lovely change of pace. I enjoyed it, and I’d consider doing it again, but I don’t know that I’d want to make it a tradition, but it worked out for everyone, and I was actually surprised how busy they were. I thought brunch time wold be busy, but we were there just before traditional dinner time, at around four in the afternoon, and it was busy. No one was waiting but it was crowded and the waitresses were constantly on the move. On our drive there, I was alos surprised at how many other restaurants were open and their parking lots relatively full: Friendly’s, TGIFriday’s, Panera Bread. Starbucks drive-theough was still buzzing, although the supermarket was closed and its parking lot was empty.
All in all, a grateful Easter celebration with most of the family.
It was actually kind of relaxing.