starbucks

Friday Food – Holiday Time

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All the fast food places have dropped their holiday favorites and what they deem as “new” favorites. I’ve tried a couple; the rest I’m waiting until I’m in more of the holiday spirit.

Leftover Halloween Candy. It was a rainy night so we have more candy than usual. Halloween is almost the only time during the year that I eat the peanut/peanut butter candies. I have enjoyed the ghoulish green Snickers.

What candy do you have leftover?

(c)2025
(c)2025

From Dunkin’ Donuts, these are the Wicket Munchkins. You can get 10 of these in a cute tin for $9.99, but I just went for the bag. They were very good. The munchkins are a different consistency than regular glazed munchkins – more like the Halloween ones, but vanilla glazed with green and pink sprinkles. I have to admit I love a good crossover, and Wicked with DD munchkins are really a perfect combo.

On the right is the new Berry Sangria Refresher. This one came with a base of green tea, which I really enjoyed. The day before I had it with lemonade and that was too tart for me. It was lovely, but I’m going to wait for Starbucks to bring back their Blackberry Sage drink – that was my favorite.

In addition to the usuals (Snowman cookie, Polar Bear cake pop, Sugar Plum danish, and Cranberry Bliss Bar), Starbucks has added a Cinnamon Pull-Apart, which was quite good. Sticky and sweet, but enjoyable. I’d get it again.

Bonus: Red Cup Day at Starbucks is Thursday, November 13! Buy one of their holiday drinks and get a free reusable red cup! My daughter and I do this every year!

Reflection

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(c)2025

I had the opportunity a few days ago to spend a couple of hours at Starbucks. I don’t know if the best part was the free breakfast or the writing I got done. It may have been the moment of Zen and bonding between the barista and me when we both agreed that this day was the fifth Monday in a row.

I typed and I scribbled – keyboard and paper both. I set my alarm for PT and didn’t worry one minute about the time. Whenever my rant became too vocal inside my head, I took a metaphorical step back and people-watched for a minute and I was able to step back from the edge and regain my focus. And I wrote some more.

Since I started working full time (which I am not complaining about), I have not been able to take my writing time on the road so to speak. I miss taking myself to a quiet meal, pulling out my notebook and jotting down some thoughts that eventually expand into something else; something more.

My witchy ghost straw and I enjoyed this quiet time, and it reminded me that I need to schedule these moments into my month. It doesn’t need to be a long time; it can be on one of my lunch hours, but it is so important to recharge the creativity.

I had another wonderful day the Friday before, joining a pilgrimage at the St. Kateri Shrine in Fonda. I was able to meet new people, hear their reactions to the shrine, sit and listen and absorb the spirituality, the music, the moments in mass, and with the Sister who is part of St. Kateri’s story and miracle. The only word that comes close to describing it is glorious. It truly was that.

That one day there, and these couple of hours at the coffee shop will stay with me for the next few weeks, possibly a month or so, and carry me, push me, and let me move my book, as well as other writing, forward into the new year.

It’s a wonderful feeling.

Glorious.

February Inspired & Friday Food

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My  new favorite drink at Starbucks is also my new inspiration. When Starbucks got rid of the Very Berry Hibiscus Refresher (that I adapted to my own tastes with customization) I was so sad. How would I ever go on? I tried their new berry drinks as they came along: the Summer-Berry Refresher and the Cran-Merry Orange Refresher, and they were both good.

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When this new one came out last week or so, I thought, okay, let’s give it a try. Well, folks, it is all I’ve been drinking when I go out for a drink.

It’s delicious, and I think it surpasses the Hibiscus one that I enjoyed for so long.

Pictured is the new Blackberry Sage Lemonade Refresher. The only change I make is “light ice” so it doesn’t water down as I leisurely drink it.

No, Starbucks doesn’t pay me (they really should); I just love this drink and want to share it.

Have a great week in whatever way you are spending it.

‘Tis the Season

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I have not been to Starbucks in quite some time. Today is Red Cup Day, so I planned a quick in-and-out/grab-and-go, get my drink, get my cup, and go home to do some work. On the way out the door I grabbed my pouch and keyboard, just in case.

I walked in, and this place is hopping. Seven baristas behind the counter, all moving, creating the dance that has everyone doing their parts, seeing the rhythm that is so natural to them, and yet in that small space, no one is tripping over any of the others, smoothly weaving in and out, and the one barista who seems to be tracking everyone’s drinks, knows all of our names, our orders, who’s waiting for what, greeting, smiling, conversating.

It’s a joy to be here.

I chose my drink, which is a feat in itself since I don’t like coffee, and for the red cup you’re limited on what you can order – they want to show off their seasonal treats and have you try those. I finally settled on the caramel brulee latte, but no coffee; comes with whipped cream and a caramel-ish drizzle. There is a tray of free samples – cranberry bliss bar, which I haven’t had yet this year.

I got my breakfast wrap, and was offered a second sample. I was going to decline, but the customers all have, and this is my favorite treat, so why not.

I settle in, and decide to share with you the wonder of the holidays at Starbucks, especially this one that is my local, well-run, friendly, and makes me remember what joy in the everyday is.

Yes, it’s children laughing and choirs singing. It’s songbirds and sunrises, it’s well-worn jeans and waking up before the alarm, but it’s also the simplicity of the coffee shop where they learn your name, and make your morning that much lighter and brighter, and add just a little bit of joy to the regular.

Red Cup and Hot Drink on a Cold Day. (c)2023
Cranberry Bliss Bar – Free Samples. (c)2023
Settling in for an hour’s work. (c)2023

World Bee Day

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In my town, I’ve seen signs all over unmowed lawns, stating, “No Mow May.” This has proved very convenient for our family as our lawnmower is on the fritz, so I guess we’ve got one more month to get it repaired or replaced.

Sustainable Saratoga has some helpful tips on how not mowing benefits bees, which benefits all of us. Of course, check your local ordinances for property upkeep, but generally, you’re only required to mow your lawns in June, July, and August, but it varies by locality. Also, visit their link for Pollinators and Native Plants (Saratoga County and parts of Upstate New York.)

If coloring’s your thing, visit my new page: Coloring Sheet (link in the menu) and look for the World Bee Day sheet to download and color.

And if you like a snack while helping the bees, stop into your local Starbucks where they have the new Bumblebee Cake Pop, but I took photos of it from all angles, and all I see is a yellow cat. If someone could show me the bee, I would very seriously appreciate it!

Bumblebee Cake Pop from Starbucks.
(c)2023
Plant these helpful varieties to save the bees.

Tea for Tuesday – National Tea Month

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There is never a wrong day to drink tea. I had two cups of hot tea myself on Sunday and one hot vanilla chai latte yesterday. January is National Tea Month, although I’ve seen several references to hot tea month. I’m not sure which is accurate, so pick your favorites and have a cuppa.

This coming Thursday is National Hot Tea Day, and that is when I will share my favorite missive on the proper brewing of hot tea from Douglas Adams, author of The Hitchhiker’s Guide to the Galaxy.

In the meantime, to whet your appetite for the nectar of the gods, enjoy some of my favorite tea-related photos below:

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*waves to 2022* *Welcomes 2023*

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As I struggle to write this last post of the year, I think on the last few weeks. (Because honestly, I can’t remember much further back from then without looking at my calendar or camera roll.) My husband and I started watching Wednesday, the Netflix series. I wasn’t sure I wanted to watch it, but one episode later, and I’m hooked. We’re also finishing Derry Girls and tonight we’ll be watching Banshees of Innisherin for our New Year. This is the first year we are home alone with no kids, and I have a series of stress induced stomach flips thinking about where they are and if they’re safe. One is at a hockey game, and two are out with friends. They’re all responsible, but I still worry. That’s the nature of parenting I suppose.

So a few pictures:

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Friday Food. December.

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December is full of different types of food to fill the days of the different types of holidays we celebrate throughout the month of December. Recently, I went to a Festival Of Learning and had Latkes with applesauce (personally I love applesauce AND sour cream with my latkes) for Chanukah and Mexican Hot Chocolate with Molasses cookies for La Posada, and tonight (if it doesn’t snow) it will be something wonderful to celebrate Kwanzaa.

Our family Christmas traditions revolve around food and my husband’s traditions. Christmas Eve is Chinese take-out for dinner and Christmas morning breakfast is Dunkin’ Donuts. For dinner, it’s his mother’s tradition of a proper British carve up: roast beef, mashed potatoes with gravy, carrots & peas, plus a few of our own favorites. One year I made Yorkshire pudding which is both intimidating and easier than you think it is. She always made Trifle, which I have not even attempted.

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Friday Food. December.

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Tis the Season.

December is a time that many foods return. The first photo is my favorite at this time. It is usually my birthday treat.

Very Berry Hibiscus Refresher with my substitutions and a Cranberry Bliss Bar, both from Starbucks. (c)2021

This second photo (below) was an impromptu family day I organized for us. It was the last night of Chanukah and the first night of Advent, we had just put up the tree, and it still needed the lights. In addition to offering sugar cookies with sprinkles, I made hot chocolate with marshmallows. We then proceeded to watch Fiddler on the Roof, something I haven’t seen since childhood, and something that my kids have never seen. Overall, the day was a success!

Sugar cookies with sprinkles, hot chocolat with marshmallows. (c)2021

Friday Food. June.

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Working Breakfast/Lunch. (c)2021

It’s been a good day, and I may post about that in the delayed Inspire post later today or this weekend, but after my mental health break this morning, I returned to my favorite Starbucks, computer and backpack in tow, and they are open for seating (with appropriate social distancing), and I am thrilled.

I have set myself up at my favorite seat and am deliciously enjoying a breakfast sandwich and Very Berry Hibiscus Refresher.

Sometimes it’s the food that makes the Friday, and sometimes it’s the place that you’re enjoying the food.

In this case, it’s both.

We are slowing returning to pre-pandemic times, although I hope we’ve grown in the last year plus. Time will tell, but today maybe time can stand still for just a little longer.