Friday Food. June.

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My family has made meatballs since I was small-ish. In time, I was expected to mix and cook the meatballs (and meatloaf) which my mother made with jar sauce. It’s okay – we’re not Italian. Her recipe is relatively simple (for either or both although I’ve changed up my meatloaf recipe cooking for my own family).

When I read Stanley Tucci’s 2021 book, Taste, I was a little astonished with how he described his family eating Friday night meatballs (his third favorite meal on Friday). In addition to his spices and bread, typical for his Southern Italian palate, they were rolled in bread crumbs, fried and eaten without sauce. That’s right. NO SAUCE. His family would add a green salad and crusty Italian bread with butter, and that was dinner.

Of course, they made many more meatballs than they needed for that dinner so they had plenty to add to Sunday’s sauce (ragu).

Fried meatballs with salad, no sauce, and Italian bread. Hmm. Okay, I thought to myself (and who else would I think to), maybe we’ll give that a try. And we did. My family wasn’t used to nude meatballs, as Stanley Tucci refers to them in his book, so we added a tiny, just a little bit of sauce for dipping, and they were happy. We’re planning on it again soon,

Our version of Stanley Tucci’s meatballs served with a small slice of leftover baked ziti. Delicious.
(c)2022

Other food things to enjoy:

The Kitchen Survival Guide by Lora Brody. I got this the first year I was married, and it was a lifesaver for someone who was a novice in the kitchen. Now that I’m a bit more advanced, I still use her recipes for perfect white rice, homemade cheesecake, cornbread, and other awesome and easy recipes. Ten out of ten would recommend.

Are You Hungry, Dear?: Life, Laughs, and Lasagna by Doris Roberts with Danelle Morton

And of course, I would be remiss if I didn’t recommend The Fresh Market‘s Big Little Meal. It is a full meal that feeds a family of four for $25. A great deal that we avail ourselves to often.

Inspire. June.

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“A day’s work is a day’s work, neither more nor less, and the man [person] who does it needs a day’s sustenance, a night’s repose and due leisure, whether he be painter or ploughman.”

George Bernard Shaw

I’ve been on and off my computer quite a lot and it’s only just come to my attention that my last publication was back in May. While my bout of covid was mild by all standard metrics, it has still taken me some time to return to what my normal is. As our family closes out the school year with a graduation and my formal writing classes finish, I’ve taken on a few new things, both personal and professional. My third child is also joining the summer workforce and planning her junior year. My (draft) presentation for the Cursillo community went very well, and I have a focus for my book’s introduction. I have also been asked to teach a writing class for our local continuing ed program at our school district,

Prior to this and during my covid days I had trouble finding the inspiration to do more than what was essentially required of me. I had commitments that needed to be rescheduled, phone calls to make (and that list is still significant), but during all this busy time, where did I find inspiration?

Inspiration Illustrated:

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