Friday Food. September.

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Last weekend, we attended my cousin’s wedding. We were so excited to witness the next generation beginning their lives. We saw my aunt and uncle who we haven’t seen in years, and it was just a wonderful day and night.

As for food, I’ve been lucky that I’ve never had bad food at a wedding, and this was no exception. In fact, the food that night was exceptional. No pictures of the cocktail hour sadly, but here are some views of dinner.

One note first: The sorbet came with fresh fruit. When I said that I didn’t get a blackberry (I was joking with my husband), my brother-in-law took his empty wine glass and poured all of his fruit and mint leaves into it and gave it to me. Yes, I ate it all. It was delicious.


See below for food descriptions.
(c)2022

L, Top to Bottom: Duet of Sorbet with fruit, Garlic bread, Chateaubriand, Wedding cake (cannoli/chocolate mousse).

R, Top to Bottom: Trio of homemade Pasta, Flower setting (non-edible, LOL)

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