Friday Food – Cinco de Mayo


I know that Cinco de Mayo is one of those consumer filled holidays that Americans don’t even know what they’re celebrating, but the food is so good, especially if you can find an authentic Mexican restaurant (which fortunately, we have.)

These are my three favorite Mexican dishes. I do go back and forth with what favorite places I like, but Mexican holds a special place in my heart. My husband and I went on our first date at a Mexican restaurant, and the service was so slow that we were there for at least two hours. Lots of time to talk. I also think we each thought the other one really liked Mexican food, which it turned out that we did, whether we knew it or not.

Chicken Tortilla Soup
Chimichangas with Mexican Rice and Guacamole Salad
Fried Ice Cream

Glimpses through Instagram, Part 2


I found a few more photos that I shared through Instagram and Facebook while I was in Ireland and Wales. They’re really quite eclectic, and show the variety of things that I enjoyed doing as well as some of the local tastes. Continue reading

It’s Been a Long Time…


It’s been a long time,

Since I’ve seen your smiling face.

It’s been a long time,…

Long Time by Cake

Nearly every day for the last two weeks, I’ve come here, opened a post, and stared into the oblivion of a blank page. It isn’t that I have nothing to write about; I have plenty, and I have written a few things, but nothing ready for prime time, so to speak.

I have been trying to work on other things, but I feel your absence deeply.

Of course, every time I go back to see what I “owe” like my last few prompts and my New 52 Reflections, I seize up and I think that I will never get out from under.

I have also been spending most of my time planning my family’s trip to Ireland and meditating on a prayer for my confirmaton saint for whom I am making a prayer card. (Where nothing exists, create it.)

We’ve also been to the movies quite a bit in the last few weeks as well as renting from Redbox: Wonder Woman, of course in June, but more recently, Moana, Spiderman: Homecoming, War for the Planet of the Apes, The Lego Batman Movie, Logan.

I thought I would share some of the more visual things I’ve done since last we were together. I’m working on another one that was inspired by the (second) homily at yesterday’s mass.

Continue reading

50-6 – Sundae with The Mets


When I was a kid, we lived in Queens. I would describe it as in the shadow of Shea Stadium, but we really lived nowhere near Flushing Meadow. I loved the Mets. I was once supposed to go to a game, but that is another reflection for another time.

One of the things that was a big thing that I haven’t seen in upstate New York where we live now is Carvel ice cream. They were everywhere when I was a kid, and of course, the commercials with Tom Carvel.

Wednesday is Sundae at Carvel.

We would go every Wednesday for buy one sundae, get one free. My mother always got a black cherry sundae with extra cherries. I never appreciated the extra cherries until I was older. Maraschino cherries are the best.

Carvel used to have sundaes in a Mets helmet cup. They would put the vanilla soft serve in the plastic cap and you would go over to the sundae bar and add in your toppings: hot fudge and rainbow sprinkles were my thing. Although now I prefer caramel, an occasional hot fudge brings back so many memories of childhood summers. And springs, falls, and winters. We ate (and continue to eat) ice cream all year long.

We were in a local Stewart’s shop and my husband got me a bowl of ice cream in a Mets cap. I was so excited. I hadn’t had one of these since I was little. My daughter had a Yankees cap. I don’t think we were ever offered a Yankees cap in Queens.

It wasn’t a sundae, just a scoop, but I did pour on the rainbow sprinkles like always.

I ate it slow, letting some of the melted cream puddle in the bottom so I could drink from the brim. It was a memory come to life. I think the ice cream tasted better, too.