Travel – UK Transportation Recs

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​I have been very fortunate in my choices of transportation carriers. So far, I’ve had very little to complain about, and after seeing several passenger events online that could best be described as unsatisfactory, I truly know how lucky I’ve been. At home, my preferred mode of transportation is to drive. My second favorite mode would probably be by train. I really loved my long distance train trip a few years ago with Amtrak.

We recently traveled overseas and back, and to say we were very happy with our transportation choices would not give the full picture of how lucky we were. Continue reading

Glimpses through Instagram, Part 2

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I found a few more photos that I shared through Instagram and Facebook while I was in Ireland and Wales. They’re really quite eclectic, and show the variety of things that I enjoyed doing as well as some of the local tastes. Continue reading

Glimpses through Instagram

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I had much less time than I originally thought I would have in order to share photos and happenings on social media and here while I was on holiday. 

These are some of the Instagram posts I managed to share during my two week holiday or upon my return. They are in no special order.

Continue reading

Diet Coke vs. Coca-Cola Zero: What’s The Difference? | HuffPost

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Article
As I’m drinking Coke Zero, I thought I’d throw my two cents in. First, I only drink Coke Zero when Diet Coke is not an option. That should give you an indication of how much better Diet Coke is: it’s the one that runs out.

Yes, I can taste the difference.
I would put Coke Zero as closer to Diet Pepsi, although it’s better than Pepsi. (Yes, I can taste the difference. So much so that I won’t order Diet Pepsi anymore. I’d rather drink water for free. Sorry Pepsi fans.)
I will drink Coke Zero if it’s my only soda option, especially today when I have to go for bloodwork and can’t get a McD sweet tea (which I drink about once a year).
So, there you have my unscientific analysis.

It’s Been a Long Time…

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It’s been a long time,

Since I’ve seen your smiling face.

It’s been a long time,…

Long Time by Cake

Nearly every day for the last two weeks, I’ve come here, opened a post, and stared into the oblivion of a blank page. It isn’t that I have nothing to write about; I have plenty, and I have written a few things, but nothing ready for prime time, so to speak.

I have been trying to work on other things, but I feel your absence deeply.

Of course, every time I go back to see what I “owe” like my last few prompts and my New 52 Reflections, I seize up and I think that I will never get out from under.

I have also been spending most of my time planning my family’s trip to Ireland and meditating on a prayer for my confirmaton saint for whom I am making a prayer card. (Where nothing exists, create it.)

We’ve also been to the movies quite a bit in the last few weeks as well as renting from Redbox: Wonder Woman, of course in June, but more recently, Moana, Spiderman: Homecoming, War for the Planet of the Apes, The Lego Batman Movie, Logan.

I thought I would share some of the more visual things I’ve done since last we were together. I’m working on another one that was inspired by the (second) homily at yesterday’s mass.

Continue reading

50-49 – Birthday Freebies

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I have always been on the lookout for good deals. Kids eat free, free ice cream day at Ben & Jerry’s or Friendly’s, but the most freebie centric day has got to be a birthday.

You do need to get on email lists or sign up for rewards, but they are usually free to join, and they are well worth it.

A few of my birthday freebies and discounts that I’ve received in my emails this week.

Starbucks – free birthday drink if you’re a member of their rewards program. Don’t sign up at the last minute.

Red Robin – free birthday burger if you’re a member of their Royalty Rewards. A special note about Red Robin: their rewards program is one of the best I have ever been a part of.

Ruby Tuesday – free birthday burger with coupon.

Jimmy’s Egg – free birthday entree.

Hot Topic – $10 off $30 purchase (this is pretty reasonable)

Avenue – $10 off $50 purchase.

Hallmark – 20% off coupon

Pizza Hut – free cinnamon sticks with your next online order

Recovery Sports Grill – $5 on your Hall of Fame card (rewards card)

Olive Garden – free dessert

Chili’s – free dessert

Perkin’s Restaurant & Bakery – free Magnficent Seven meal (breakfast meal)

Texas Roadhouse – free sidekick of ribs or free appetizer

Smart Style Hair Salon (inside Wal-Mart) – discount with coupon

If you have kids, and join the kids club at Barnes & Noble, you will receive a free cupcake coupon for your child’s birthday month.

A Thanksgiving Reflection

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Cornucopia. Colored Pencils. (c)2016

Today is the first Thanksgiving Mass that I will be able to attend. I’ve looked forward to it. There is a tradition at my parish to bring a non-perishable food item to donate. 

At the time of the offering, instead of passing a basket around the pews for a monetary collection, parishioners process to the altar and leave food items. It was a really profound experience, everyone giving what they could, wishing the others a Happy Thanksgiving when they passed one another.

At the end of the Mass, each family was given a small loaf of bread to bring to mind the Eucharist we had just received to share with our families. Breaking bread is a tradition followed by nearly every culture across the globe.


Our parish has a very active St. Vincent de Paul Society who collect food for Thanksgiving and Christmas baskets for those that request them. They also provide Christmas gifts to those less fortunate so that the kids will still have a memorable holiday. They also work throughout the year. They ask for nothing in return. My son and I volunteered one year to help load the Thanksgiving boxes/baskets and it was an exuberant, lively, joyous crowd, bending and lifting, filling boxes and organizing food and household items like paper towels and toilet paper. One of the things that amazes me when I see the men and women volunteering for the Society is the compassion and positivity they come to their ministry with.
I am still surprised when I do something for someone else with no expectation of reward, although every time I’ve volunteered or done something extra or special, I have received a reward: a smile, a thank you, but most importantly, a swelling of my soul that feels so much better than receiving a gift myself.

We all want acknowledgment for our good deeds. It doesn’t have to be much; a simple thank you or smile will suffice. But seeing a child with a huge smile as they receive a winter coat or a pair of boots or sneakers. An extra pudding or lollipop. Bright eyes shining with joy.

During the homily, which was of course very G-d centered, it made me recall the first thanksgiving. Not the holiday proclaimed by President Lincoln, but the very first one. While both the Pilgrims and the Native Americans had their beliefs and would have expresed their gratitude to, there was also much more to that day and fall season for them. Today should be a reminder of that cooperation, the beginning of that friendship. The Native people welcomed the new immigrants, refugees even, from religious persecution. There was the language barrier and the difference in customs, but they muddled through.

And we can all muddle through with the challenges we’ve been given and thankful for the blessings we receive.

Thanksgiving is a good reminder to look around and smell the flowers. Take a little extra moment to look at your family as they’re playing with cousins, watching the Macy’s Thanksgiving Day parade, taking a hike or playing in the snow, and sitting around the table, passing dishes that we’ve eaten every year since forever in our families.

I make my friend’s sweet potato pie or a sweet potato casserole.

I make my grandmother’s green bean casserole, which is really French’s recipe. My grandmother always made it without milk to keep it kosher in her house.

We rely on 1950s convenience: Heinz gravy, DelMonte French style green beans, Campbell’s Cream of Mushroom Soup. We make mashed potatoes from scratch, but my mother used to use a box mix of potato flakes. My sister’s husband would only eat mashed from scratch. He never noticed the difference. (I’d leave a few lumps in it for him.)

Think about what you’re grateful for and try to remember it the rest of the year. One way is with a gratitude journal. Or a jar to add slips of paper to for the year. I did this one year, and it was a joy to sit on New Year’s Eve and read through that last year of good moments. Whatever you come up with, find something that works for you and your life.

This year had some really difficult times for our family, and we’re still struggling with them: my mother-in-law’s death this summer and the election of Donald Trump as our new president, at best a wariness as we wait to see how his administration forms. I already have some issues, but this is not the forum. Suffice it to say, we are all waiting to see where we go from here, and we should all be praying for our next president and our country. I would encourage that to be the first thing we do.

If I learned anything from this past Year of Mercy, it is that mercy is everywhere; we just need to simply accept it when it’s given or found.

For my part in being aware of my blessings and my gratitude, I will be planning on incorporating a gratefullness to a weekly writing blurb.

In the meantime, I look to my family, my extended family, my friends, my church, and my support network to continue moving forward in my writing and my life.

I will spend tomorrow being grateful for what I have and how far I’ve come.

Bless you all on this day of thanks.

50-46 – Sweet Potato Pie

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I met a woman at my first job after college who was from New Orleans. She brought a level of multiculturalism to the curriculum that reflected our clients – the children of the US military. We were in their child development program and I learned more there than I had ever expected.

She held a multicultural night for the staff and we each brought in something from our cultures to share. Food is the best way to come together.

I brought latkes. I have a vague memory of a table filled with fabric covers representing cultures and foods placed carefully on top. What I remember most of all, though was Sylvia’s sweet potato pie. It was the perfect consistency with beautifully browned marshmallows on top and it was amazing. I can practically taste it now.

From that moment on, I made that sweet potato pie for my family’s Thanksgiving feast. The only problem was my mother refused to believe that it was a dessert, and she served it warm and as a side dish. I could never convince her otherwise.

That was twernty-four years ago and it has remained a family tradition. I make it, not only for Thanksgiving but also for Christmas and Rosh Hashanah, sometimes even Passover. It is a family favorite. The last couple of times, I haven’t wanted all the bother of making a pie, so I’ve used the recipe, or my version of it without the graham cracker crust and called it a sweet potato casserole. It tastes just as good.

Warm or cold, side dish or dessert, I could eat this every day.

Here’s my variation of the recipe that I’ve used the last decade or so, and will be making it to bring to my sister-in-law’s on Thursday. This is our first year without my mother-in-law and as tough as that is going to be, I want my kids to have something that they’re used to having at her house.

Cook one large can of sweet potatoes or cut yams. Bring it to a boil and then drain. Mash it smooth and add one stick of unsalted butter. Mix thoroughly.

Mix in about 1/4 cup of brown sugar. Add more if you like it sweeter.

Add cinnamon and nutmeg, about a teaspoon each, although I don’t really measure. I add it directly by grating over a microplane.

Pour into a pie crust or a casserole dish and cover completely with mini-marshmallows. If I use a crust, I use the Keebler graham cracker crust that serves two extra people.

Put in a 350 degree oven and bake for about 30-35 minutes. Take out when the marshmallows are melty and golden-browned.

If it’s a pie, let cool a little and cut with a cake/pie slicer. If casserole, scoop out with a large spoon.

Personally , I like it right side up, with the marshmallows on top. My family doesn’t usually care, and it drives me crazy.