Friday Food. February

Standard

When I was a kid, we used to eat sliced up bananas and peaches with a dollop of sour cream. Alright, maybe a little more than a dollop.

I loved it!

Sometimes, we’d add in strawberries.

After doing some grocery shopping and having just the right ingredients in the fridge, I decided to try my hand at this delicious, refreshing treat!

Peaches are out of season, so I substituted blueberries.

(c)2021

Perfection.