Soup

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Soup is one of those comfort foods that cross over all demographics – economically, culturally, all the ways. Every culture has its own soup specialty – Italian Wedding Soup, Chicken Noodle Soup, Gazpacho, New England Clam Chowder…I’m sure you can name ten more.

During Lent, my church renewed its yearly tradition of noon Mass followed by a soup lunch, beginning with Ash Wednesday. When shelter-at-home orders came down, they decided to continue the Wednesday soups through no-contact delivery. This occurred for three weeks, and the delicious selections were: Creamy Vegetable Chowder, Hamburger Barley, and Chicken Noodle. They were amazing!

For Easter, I made matzo ball soup for part of our dinner. I know that matzo ball soup doesn’t quite sound like part of an Easter meal, but it was also Passover, and everyone in the family loves it, so really, I can’t go wrong.

I just noticed in the below picture that all three soups, made by different cooks, all have carrots!

Soup is comfort for the soul, and for the stomach. I’ve found blowing on the hot soup and watching the steam rise like incense in the church is very nearly a prayer for the gift of soup, and the gift of love and friendship. Mmm, mmm, good.

Soups: Matzo Ball, Chicken Noodle, Hamburger Barley. (c)2020

30 Days of Nano – Day 9

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Easy Meals

1. Crock-pot Lasagna – this is amazing and easy. My family loves it!

2. Quiche – another quick and easy, delicious family meal.

3.  Kraft Macaroni & Cheese (in the blue box)

4. Casserole made from leftovers – mix the leftovers, add a sauce (pasta, Worcestershire, gravy, HP sauce), if you have rice put it on the bottom, if you have mashed potatoes, spread it on top, add shredded cheese, and bake for thirty minutes at 350°.

5. Pour a can of Chunky soup over cooked rice. You can add cheese, sour cream, crackers, croutons, onion or tortilla strips.

Now, that dinner is finished, get back to writing!