Friday Food. February

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When I was a kid, we used to eat sliced up bananas and peaches with a dollop of sour cream. Alright, maybe a little more than a dollop.

I loved it!

Sometimes, we’d add in strawberries.

After doing some grocery shopping and having just the right ingredients in the fridge, I decided to try my hand at this delicious, refreshing treat!

Peaches are out of season, so I substituted blueberries.

(c)2021

Perfection.

Friday Food: Rekindle, Renew, Inspire

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Crackers from Cracker Barrel. (c)2019

I wanted something simple for this first Friday Food, and since I came down with a twenty-four hour bug, there is nothing simpler than crackers. These have been my sustenance all day and have ensured that I survive another day.

I used to love crackers in soup, but now I think I like them more on the side, with soup, and not in the soup. I also like them with a chunk of cheese or pepperoni, and last year I was introduced to a cracker candy recipe that was too good not to make again.