food & drink
Diet Coke vs. Coca-Cola Zero: What’s The Difference? | HuffPost
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As I’m drinking Coke Zero, I thought I’d throw my two cents in. First, I only drink Coke Zero when Diet Coke is not an option. That should give you an indication of how much better Diet Coke is: it’s the one that runs out.
Yes, I can taste the difference.
I would put Coke Zero as closer to Diet Pepsi, although it’s better than Pepsi. (Yes, I can taste the difference. So much so that I won’t order Diet Pepsi anymore. I’d rather drink water for free. Sorry Pepsi fans.)
I will drink Coke Zero if it’s my only soda option, especially today when I have to go for bloodwork and can’t get a McD sweet tea (which I drink about once a year).
So, there you have my unscientific analysis.
It’s Been a Long Time…
StandardIt’s been a long time,
Since I’ve seen your smiling face.
It’s been a long time,…
Long Time by Cake
Nearly every day for the last two weeks, I’ve come here, opened a post, and stared into the oblivion of a blank page. It isn’t that I have nothing to write about; I have plenty, and I have written a few things, but nothing ready for prime time, so to speak.
I have been trying to work on other things, but I feel your absence deeply.
Of course, every time I go back to see what I “owe” like my last few prompts and my New 52 Reflections, I seize up and I think that I will never get out from under.
I have also been spending most of my time planning my family’s trip to Ireland and meditating on a prayer for my confirmaton saint for whom I am making a prayer card. (Where nothing exists, create it.)
We’ve also been to the movies quite a bit in the last few weeks as well as renting from Redbox: Wonder Woman, of course in June, but more recently, Moana, Spiderman: Homecoming, War for the Planet of the Apes, The Lego Batman Movie, Logan.
I thought I would share some of the more visual things I’ve done since last we were together. I’m working on another one that was inspired by the (second) homily at yesterday’s mass.
50-46 – Sweet Potato Pie
StandardI met a woman at my first job after college who was from New Orleans. She brought a level of multiculturalism to the curriculum that reflected our clients – the children of the US military. We were in their child development program and I learned more there than I had ever expected.
She held a multicultural night for the staff and we each brought in something from our cultures to share. Food is the best way to come together.
I brought latkes. I have a vague memory of a table filled with fabric covers representing cultures and foods placed carefully on top. What I remember most of all, though was Sylvia’s sweet potato pie. It was the perfect consistency with beautifully browned marshmallows on top and it was amazing. I can practically taste it now.
From that moment on, I made that sweet potato pie for my family’s Thanksgiving feast. The only problem was my mother refused to believe that it was a dessert, and she served it warm and as a side dish. I could never convince her otherwise.
That was twernty-four years ago and it has remained a family tradition. I make it, not only for Thanksgiving but also for Christmas and Rosh Hashanah, sometimes even Passover. It is a family favorite. The last couple of times, I haven’t wanted all the bother of making a pie, so I’ve used the recipe, or my version of it without the graham cracker crust and called it a sweet potato casserole. It tastes just as good.
Warm or cold, side dish or dessert, I could eat this every day.
Here’s my variation of the recipe that I’ve used the last decade or so, and will be making it to bring to my sister-in-law’s on Thursday. This is our first year without my mother-in-law and as tough as that is going to be, I want my kids to have something that they’re used to having at her house.
Cook one large can of sweet potatoes or cut yams. Bring it to a boil and then drain. Mash it smooth and add one stick of unsalted butter. Mix thoroughly.
Mix in about 1/4 cup of brown sugar. Add more if you like it sweeter.
Add cinnamon and nutmeg, about a teaspoon each, although I don’t really measure. I add it directly by grating over a microplane.
Pour into a pie crust or a casserole dish and cover completely with mini-marshmallows. If I use a crust, I use the Keebler graham cracker crust that serves two extra people.
Put in a 350 degree oven and bake for about 30-35 minutes. Take out when the marshmallows are melty and golden-browned.
If it’s a pie, let cool a little and cut with a cake/pie slicer. If casserole, scoop out with a large spoon.
Personally , I like it right side up, with the marshmallows on top. My family doesn’t usually care, and it drives me crazy.
Orange Crush
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Wandering through the grocery store, I found this box of PopTarts. I immediately became melancholy thinking about.Denise and Tara, who doesn’t even know that Denise is dead. That was six episodes ago!
Anyway, I can find fandom anywhere.
Keep your eyes open and you can, too.
50-41 – Salisbury Tea
StandardSome memories are clearer than others. When I think of Salisbury, I remember several bits rather than a cohesive narrative. I have vague images of people and places and really strong feelings evoked by the smell of rain on stone. Simply the mention of the Cotswolds region and I think lovingly of the hostel warden who let us in early because of the freezing air. He showed us his books on the area and we talked with him for what seemed like hours although it was probably closer to minutes. I can picture Kathy and I poring over the books in what I remember being a study with overstuffed chairs and shelves of books. It was probably less of a study and more of a nook but it is in my mind’s eyes as from an Austen novel.
I have no memory of coming off the train and walking on a regular sidewalk. Our bags were heavy. We’d just left London and I already had an extra bag. In some ways, twenty odd years later would be much easier with my own car.
The street was narrow, going hurriedly but clumsily over the cobblestones and through the slate colored grey stone archway that matched the sky. Salisbury held everything from prehistoric and Druidic to medieval and Christian to modern with that extra touch of living in a British comedy. All there for tourist and native alike, slight eye roll and wondering if this was real or if it was done as pantomime for our benefit.
I take pictures of everything so it boggles my mind that I do not have a photos of the actual medieval clock in the CAthedral. It is possible that photographs weren’t allowed. It’s possible that the picture was blurry and lost to the annals of a box of college things that will never be seen again. I do remember amazement, thought, and I recall sitting on a wall near the Cathedral – I have a photo of a flowering tree in January from there so it must be true – and we eating peanut butter spread on crackers, although I think it was either Melba toast or mini bread squares the size of crackers – non-perishable, easy to carry and thrifty. Let’s be hone now, frugal or cheap is a more appropriate designation.
What stands out most vividly, besides scaring another hosteler that evening while watching Poltergeist, was the wacky tea shoppe that Kathy and I wandered into. There were so many things on the wall, it was hard to miss the tiny flowery wallpaper. There were small round table with two or three chairs. I think they were metal, like patio furniture rather than wood, and they were all white. I feel as though a doily factory exploded in this shoppe. People were there, chatting quietly, sipping tea, adding milk, dabbing creme onto scones, the click of the spoon hitting the tea cup unmistakable and nearly constant.
At the back of the shop was a counter where you got your order and behind the counter were three old women. Ancient would be more apt. They were all quite deaf or extraordinarily hard of hearing. Although they didn’t have one, it would not have surprised me one whit if they had one of those ear trumpets that you would put into your ear and had someone scream into.
They were shouting orders back and forth and repeating as necessary because of the hearing. It was very much like the Where’s the Beef commercials.
As Americans, we were already loud, but not quite loud enough for this place.
I’d like a tea with milk please.
What?
Tea. With milk, said a little louder.
What?
One more time.
She turned to the lady behind her, in the more kitcheny area and repeated my order.
What? came the reply from the back.
The first woman repeated it.
What?
A third woman back there repeated it even louder and was met with a silent nod as tea kettles were poured and prepared and given to us on a tray. We must have paid but I don’t actually remember paying. I also don’t recall if we got anything to eat with our tea.
We sat and sipped and listened in astonishment as our conversation was repeated with the customers who came after us. We grinned occasionally at the absurdity of it all.
It was so perfectly, stereotypically British that I would not have been surprised had Mrs. Slocum come out of the back complaining about her day.
I don’t remember what was upstairs – there was a little shop, but I do remember going up the narrow stairs and then coming back down relatively quickly. We slid past other customers coming in, back onto the narrow cobbled walkway, under the stone arch that had been there since before America was a nascent thought and back to the hostel; or more likely to the hostel for the first time after our very British sustenance. Tea cures all ills, and with its special powers we were able to walk the rest of the way to the hostel where we would stay the night and then continue west by train through the lush green countryside bordered by grey sky.
January in England. We made our own sunshine.
Nachos
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(c)2016
50-8 – Summer in the City
StandardThen and House Rules for Now.
I have one very distinct memory of childhood that doesn’t come from a picture or someone else’s recollection. I am in a very small square kitchen with a few other kids – I want to say a bunch, but a bunch seems too many. We are standing around a small white stove – gas, of course, and there is an adult, but for the life of me I can’t remember which adult it was. I don’t think it was my mother or my grandmother so it may have been a neighbor or the neighbor of a friend. We wandered in those days. Someone was always watching and even if you couldn’t see them or if you didn’t know them, they knew you and your parents and your parents always found out.
The stove was next to a back door and just outside the backdoor was a strip of asphalt or more accurately a cement walkway between the door and the rest of the house, and a patch of grass. There may have been a fence, but that is less clear to me.
We’re standing around the stove, not too close, and the mom whoever she was, and yes, she was a mom, was wearing pants and a turtleneck. The whole scene is colorful in my mind, but I don’t see physical colors; I just know they are there.
The stove is lit with that blue flame that comes up from the pilot and the gas, and the tin foil of the Jiffy Pop is expanding exponentially. The pops popping faster and faster until the foil splits and the popcorn is ready. I know we had red juice to drink, probably Hi-C or more likely Hawaiian Punch Fruit Punch. To this day, whenever my kids are at a party and that is the drink of choice, I always steal some and it tastes just like summer in the city, eight or so years old, running out the back door with a cup spilling over our hands and the other hand carrying as much popcorn as is humanly possible.
My kids saw Jiffy Pop once and it was a fandom thing, but I might have to get one for this summer. They know precisely how to make microwave popcorn and for them that is their pop-popping memory, but there is something about the foil splitting that says it’s ready that really has all the feels.
As a kid, we were never the Kool-Aid house. We lived in a court so if the kids wanted anything they went home for a minute or two.
When I had kids, I wanted to be the Kool-Aid house, but that lasted all of three minutes. I babysat for a couple of kids when my son was young, and they were great kids. Really. But every time they would jump on my furniture, not a constant jumping, but a normal, excited, jump, once, no big deal, it would make me crazy. I had to walk away so as not to yell at them because even though I didn’t realize it was an anxiety thing, I knew that what they were doing was appropriate for their age. It just bothered me, and most of the time, I bit my lip and let them be kids, but it was hard for me. I know that some of that comes from my mother having a “formal” living room with plastic on the furniture that even when company was over, we weren’t allowed to sit on. That was for company. And so despite none of my apartments having a den, I still felt that my living room was more for adults than kids. We kept glass out, and decor because my son was really good about not getting into things. Other kids, though… And his brother and sister when they came along had no concept of don’t touch, don’t drop, don’t, don’t, don’t.
We’re always cluttered. We have toys and magazines and comic books and hair ties all over the place. We live in our house even if sometimes we feel claustrophobic from all the disarray. We’ve gotten most of it under control for my son’s girlfriend to visit – the dreaded popover. My daughter has a friend who lives a few houses down. He came by and didn’t knock but waited patiently for someone to hear the screen door open. He’s done that three times already. The other day, it happened: “Can I give M some water?” Sure. “Can M use the bathroom?” Um…okay. And so it begins. With or without the fruit punch, we might be the Kool Aid house after all; for at least one friend. It must be time for –
HOUSE. RULES.
Food
StandardNo matter what plans you have, kids or no kids, they almost always revolve around food. Food sustains us, but it also holds so much more. Comfort food is called that for a reason. Comfort food contains the five senses within it plus a sixth: memory.
When I’m eating sweet potatoes slathered in butter – real butter, stick butter, not spreadable canola, but real, all I can think of is sitting up in my parents’ bed, sick, and this was my medicine. The sweet flesh sweeter than any candy, the soft mash letting me eat and swallow without any work or pain whatsoever. Were they sweet potatoes or yams? How was I supposed to know?! I was 11 or something. It was better than chicken soup, and less messy in bed besides. Then, drifting off to sleep with the empty plate still on my lap. Empty because the potato skin is just as yummy as the rest of it. It was the one little kid yuck that I didn’t mind; eating the potato skins long before potato skins became its own food group.
50-6 – Sundae with The Mets
StandardWhen I was a kid, we lived in Queens. I would describe it as in the shadow of Shea Stadium, but we really lived nowhere near Flushing Meadow. I loved the Mets. I was once supposed to go to a game, but that is another reflection for another time.
One of the things that was a big thing that I haven’t seen in upstate New York where we live now is Carvel ice cream. They were everywhere when I was a kid, and of course, the commercials with Tom Carvel.
Wednesday is Sundae at Carvel.
We would go every Wednesday for buy one sundae, get one free. My mother always got a black cherry sundae with extra cherries. I never appreciated the extra cherries until I was older. Maraschino cherries are the best.
Carvel used to have sundaes in a Mets helmet cup. They would put the vanilla soft serve in the plastic cap and you would go over to the sundae bar and add in your toppings: hot fudge and rainbow sprinkles were my thing. Although now I prefer caramel, an occasional hot fudge brings back so many memories of childhood summers. And springs, falls, and winters. We ate (and continue to eat) ice cream all year long.
We were in a local Stewart’s shop and my husband got me a bowl of ice cream in a Mets cap. I was so excited. I hadn’t had one of these since I was little. My daughter had a Yankees cap. I don’t think we were ever offered a Yankees cap in Queens.
It wasn’t a sundae, just a scoop, but I did pour on the rainbow sprinkles like always.
I ate it slow, letting some of the melted cream puddle in the bottom so I could drink from the brim. It was a memory come to life. I think the ice cream tasted better, too.
