50 – 11 – Five Dollars

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When I was a child, we traveled to Canada often; more often than most kids living in NYC and on Long Island. Our grandfather was born and raised there, so we would visit his sisters and their families as well as going on a summer vacation before returning to school in the fall. Not every year, but almost every other.

Every visit always included dinner at Old Ed’s Warehouse in Toronto. We’d all meet there – aunts, uncles, cousins. It was a fancy restaurant, and men had to wear jackets and ties. It was a steakhouse, and it was misery for my brother, sister, and I. Steaks. No hamburgers, even less chance of cheeseburgers, and absolutely no ketchup. I can still see my sister’s face when we found that out.

My husband and I continued that tradition when we visited Toronto before we got married. We visited my Aunt Goldie, and had dinner at Old Ed’s. It was different since I was ten – they had several sections of the restaurant – steaks, pasta, casual dining, etc. No jackets either. They are closed now, but they were a place that was part of my childhood traditions.

When I was a kid, everyone would gather on the street outside the restaurant in front of Ed’s. You needed reservations. We parked and waited for the rest of the family to arrive.

My aunts, Goldie and Janet were my grandfather’s sisters. He also had a brother, but we didn’t see him very often. I can only remember one time distinctly. Both of them had husbands named Joe. We found this funny. Two Uncle Joe’s. We also had two Aunt Shirleys, two cousin Sharons and more Davids than you could shake a stick at.
When Uncle Joe (Goldie’s husband) arrived he took each of us kids aside, gave us $5 in Canadian money for our own and told us not to tell our parents.

About five minutes later, Uncle Joe (Janet’s husband) took each of us aside, gave us $5 in Canadian money for our own and told us not to tell our parents.

The two of them shared a look and a wink, and the three of us each got $10 to spend on our vacation. I don’t know if my parents ever knew. We were Gerry’s kids, and he was there so often he was a favorite of the family and in addition to all the other ways, we reaped the reward of having a great Dad.

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The current $5 bill. Front. 2016

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The current $5. Back. 2016

Summer Fun

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The great thing about most of these activities is that even though they may seem too young for you elementary age child (or even middle school), when you couple the activity with a younger child, your older one will have just as much fun.

Find activities that are active, outdoors, and hands-on, not to mention creative.

1. Water Play

Even without a pool, you can still have water fun on those really, really hot days. Use a sprinkler. Use water sprayers or water guns. Use small bowls or containers of water. If you do use containers, some very important CAUTIONS to keep in mind:

Do NOT leave children unsupervised no matter how small the container is. Children can drown in as little as two inches of water.

Do not leave your containers standing out when they’re not in use. The standing water breeds mosquitos and other icky things. Pour out the containers. If you must leave them outside, store them upside down. Rinse them out before and after each use.

2. Movies

Grab some movies ahead of time from the library for that inevitable rainy day.

3. Craft Projects

Visit the Nifty (for crafts) and the Tasty (for recipes) Facebook pages for fun activities.

4. Pinterest

Visit the Summer with Bubba board for some great activities, both fun and educational.

5. Barnes & Noble

B&N has a summer reading program that will give your child a free book after they read for so many hours. It is a limited selection but they are all age appropriate and free books are fabulous!

Put any other suggestions/links in the comments below.

Have a great summer!

50-8 – Summer in the City

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Then and House Rules for Now.

I have one very distinct memory of childhood that doesn’t come from a picture or someone else’s recollection. I am in a very small square kitchen with a few other kids – I want to say a bunch, but a bunch seems too many. We are standing around a small white stove – gas, of course, and there is an adult, but for the life of me I can’t remember which adult it was. I don’t think it was my mother or my grandmother so it may have been a neighbor or the neighbor of a friend. We wandered in those days. Someone was always watching and even if you couldn’t see them or if you didn’t know them, they knew you and your parents and your parents always found out.

The stove was next to a back door and just outside the backdoor was a strip of asphalt or more accurately a cement walkway between the door and the rest of the house, and a patch of grass. There may have been a fence, but that is less clear to me.

We’re standing around the stove, not too close, and the mom whoever she was, and yes, she was a mom, was wearing pants and a turtleneck. The whole scene is colorful in my mind, but I don’t see physical colors; I just know they are there.

The stove is lit with that blue flame that comes up from the pilot and the gas, and the tin foil of the Jiffy Pop is expanding exponentially. The pops popping faster and faster until the foil splits and the popcorn is ready. I know we had red juice to drink, probably Hi-C or more likely Hawaiian Punch Fruit Punch. To this day, whenever my kids are at a party and that is the drink of choice, I always steal some and it tastes just like summer in the city, eight or so years old, running out the back door with a cup spilling over our hands and the other hand carrying as much popcorn as is humanly possible.

My kids saw Jiffy Pop once and it was a fandom thing, but I might have to get one for this summer. They know precisely how to make microwave popcorn and for them that is their pop-popping memory, but there is something about the foil splitting that says it’s ready that really has all the feels.

As a kid, we were never the Kool-Aid house. We lived in a court so if the kids wanted anything they went home for a minute or two.

When I had kids, I wanted to be the Kool-Aid house, but that lasted all of three minutes. I babysat for a couple of kids when my son was young, and they were great kids. Really. But every time they would jump on my furniture, not a constant jumping, but a normal, excited, jump, once, no big deal, it would make me crazy. I had to walk away so as not to yell at them because even though I didn’t realize it was an anxiety thing, I knew that what they were doing was appropriate for their age. It just bothered me, and most of the time, I bit my lip and let them be kids, but it was hard for me. I know that some of that comes from my mother having a “formal” living room with plastic on the furniture that even when company was over, we weren’t allowed to sit on. That was for company. And so despite none of my apartments having a den, I still felt that my living room was more for adults than kids. We kept glass out, and decor because my son was really good about not getting into things. Other kids, though… And his brother and sister when they came along had no concept of don’t touch, don’t drop, don’t, don’t, don’t.

We’re always cluttered. We have toys and magazines and comic books and hair ties all over the place. We live in our house even if sometimes we feel claustrophobic from all the disarray. We’ve gotten most of it under control for my son’s girlfriend to visit – the dreaded popover. My daughter has a friend who lives a few houses down. He came by and didn’t knock but waited patiently for someone to hear the screen door open. He’s done that three times already. The other day, it happened: “Can I give M some water?” Sure. “Can M use the bathroom?” Um…okay. And so it begins. With or without the fruit punch, we might be the Kool Aid house after all; for at least one friend. It must be time for –

HOUSE. RULES.

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Food

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No matter what plans you have, kids or no kids, they almost always revolve around food. Food sustains us, but it also holds so much more. Comfort food is called that for a reason. Comfort food contains the five senses within it plus a sixth: memory.

When I’m eating sweet potatoes slathered in butter – real butter, stick butter, not spreadable canola, but real, all I can think of is sitting up in my parents’ bed, sick, and this was my medicine. The sweet flesh sweeter than any candy, the soft mash letting me eat and swallow without any work or pain whatsoever. Were they sweet potatoes or yams? How was I supposed to know?! I was 11 or something. It was better than chicken soup, and less messy in bed besides. Then, drifting off to sleep with the empty plate still on my lap. Empty because the potato skin is just as yummy as the rest of it. It was the one little kid yuck that I didn’t mind; eating the potato skins long before potato skins became its own food group.

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50-6 – Sundae with The Mets

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When I was a kid, we lived in Queens. I would describe it as in the shadow of Shea Stadium, but we really lived nowhere near Flushing Meadow. I loved the Mets. I was once supposed to go to a game, but that is another reflection for another time.

One of the things that was a big thing that I haven’t seen in upstate New York where we live now is Carvel ice cream. They were everywhere when I was a kid, and of course, the commercials with Tom Carvel.

Wednesday is Sundae at Carvel.

We would go every Wednesday for buy one sundae, get one free. My mother always got a black cherry sundae with extra cherries. I never appreciated the extra cherries until I was older. Maraschino cherries are the best.

Carvel used to have sundaes in a Mets helmet cup. They would put the vanilla soft serve in the plastic cap and you would go over to the sundae bar and add in your toppings: hot fudge and rainbow sprinkles were my thing. Although now I prefer caramel, an occasional hot fudge brings back so many memories of childhood summers. And springs, falls, and winters. We ate (and continue to eat) ice cream all year long.

We were in a local Stewart’s shop and my husband got me a bowl of ice cream in a Mets cap. I was so excited. I hadn’t had one of these since I was little. My daughter had a Yankees cap. I don’t think we were ever offered a Yankees cap in Queens.

It wasn’t a sundae, just a scoop, but I did pour on the rainbow sprinkles like always.

I ate it slow, letting some of the melted cream puddle in the bottom so I could drink from the brim. It was a memory come to life. I think the ice cream tasted better, too.

National Hamburger Day

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I’ve heard this as a national day, national week, and national month depending on which burger place is promoting their burgers. In fact, with this being Memorial Day weekend, The Fresh Market has their (typically on Thursday) Little Big Meal Deal for burgers available now through Monday. We’ve had this before and it’s well worth the $20 sale price. We picked it up today to have for tomorrow’s dinner.

For that $20, this meal, which serves four easily (we’re a family of 5 and we split the burgers and it’s still plenty of food) includes: four gourmet burgers, 4 brioche buns, choice of potator or macaroni salad, 4 cobs of corn, package of cheese, and a box of 10 pillow cookies (choice of lemon, almond or raspberry). Please note that you must to buy all of the items in order to get the discount. We also grabbed a Red, White, and Blue pie (apple, blueberry, cherry) for only $5.99.

Excluding fast food places, here is a list and respective lnks to satisfy your burger cravings no matter when they strike.

Burger 21

Burger Fi

Chili’s

Elevation Burger

Five Guys Burgers & Fries

Fuddrucker’s

In n Out

Juicy Burger & More

Red Robin

Smashburger

Sonic

Wahlburger’s

Instagramming Across May

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When I first heard about Instagram, I thought, oh no, not another social media thingy. But once I began to use it, I really enjoyed it. Especially the way I can post directly from it to my Facebook, Tumblr, and Twitter. Because those two latter ones are more anonymous than my FB, I do need to be careful not to post any identifying information or at least to be aware of it when I do.

In getting my new smartphone, I’ve discovered that its camera is better than my camera-camera and my Kindle camera and having 4G that actually works is the bonus, so I’ve been using it more lately. I also love the way the layout on multiple pictures looks. It lets me be creative and really use my imagination.

This May has been incredibly busy as you’ve read in the posts I’ve made and in the lack of posts I haven’t made. But I have managed to make Instagram posts because they are just so easy to upload.

I wanted to share them with you.

As a writer, I hate the saying, but sometimes a picture is worth a thousand words.

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Happy Pesach

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Passover begins at sundown this evening. Some years there are conflicts. We travel to my mother-in-law’s more often than not for Easter or right before Easter when the kids are on recess, and so we’ll only observe Passover for part of the eight days. Even after my baptism, we continue to celebrate.

This year Easter was early and we aren’t able to travel to Grandma’s for recess because my oldest son is in school and working two and a half jobs so timing didn’t work out for visiting.

However, we will be home for the entirety of Passover.

To be truthful, I hadn’t really decided to celebrate/observe until I was in the grocery store shopping. I was supposed to get a roasting chicken and potato pancake mix for tonight’s dinner, but I could feel the D-A (depression/anxiety) clueing me in that it was going to be difficult to me for this holiday.

While I want to do Passover (even if we don’t usually do a seder), I could not feel the cooking.

I looked through my wallet and found the raincheck for chicken tenders. I heard the lightbulb click in my head; over my head.

Fake it.

No roast chicken, no standing over a stove frying latkes (we eat more latkes during Passover than during Chanukah), and that’s it. Fake it.

Chicken tenders, frozen potato pancakes, can of cranberry sauce, matzoh. Lunch – gefilte fish.

I can do this.

My point is simply that there are ways to get around those pokes that depression uses to try and bring you to lethargy and apathy. It isn’t a fail safe. There will be depressive moments. There will be times when you have to ask for family for more patience and support, but when it’s important, try. That’s all you can ask yourself.

I wanted to celebrate Passover. It’s important to me to continue these traditions, for my kids to understand their Exodus from Egypt. Even before the Eucharist, I’ve always talked about Passover in the present.

Why do we celebrate Passover, I’ve been asked. We were slave, and we’re leaving Egypt. We’re escaping. We’re crossing the Red Sea. We carry the matzoh with us. It’s happening in the past, the future, and now. it is within and without time.

History and heritage are important.

So is dinner.

Food is the lifeblood of culture and family.

Sometimes depression gets the best of me, but it can never win because I keep fighting, I keep moving forward, I keep keeping on.

I fake it unhtil I don’t have to anymore, and then I fake it again, but I keep going.

Happy Pesach.

Puerto Rican Bread

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On Easter Sunday, right about dinner time, I realized we had no dinner rolls so since it was the only store open, I sent my son to Wal-Mart to pick up a bread. I said something like an Italian bread, or a French baguette, whatever he wanted to choose.

He went and came back quickly with this:

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It looked very similar to Italian bread, but it was very different. For one thing, while it looks like it’s one large loaf, it is really two. They’re attached by being baked too close together I imagine, but it seemed thatw this type of bread comes in twos.

t was also a soft, squishy bread, the kind that I like to slather with butter. When I tasted it, I think it was the best bread I’ve ever eaten. It was the perfect texture, inside and out, and it was airy which surprised me.

All cultures and countries have their own types of breads. We are very lucky in the US that we have the opportunity to try them from bagels to naan, from tortillas to biscuits.

I had never heard of Puerto Rican bread specifically before so I put out a call to my Facebook friends to see if anyone knew what it was that made it so special, and I was sent this video:

This video called it Puerto Rican water bread, and another one on the page called it Puerto Rican sweet bread. Either way, it looks easy enough to make, and my plan is to head back over to Wal-Mart for another loaf (or two since that’s how they’re packaged).

My husband’s theme for 2016 is TSN or Try Something New. I thought I’d share this new thing with you.