“Do one thing every day that scares you.”– Eleanor Roosevelt
“Try new things and discover yourself every single day.”– Bhavya Choudhary
“TSN”(Try Something New) – My Husband
For the past two years, my husband has been offering this mantra: TSN, which stands for Try something new. He tries to try something new at least once a month.
I do like to try things, but I try them hesitantly.
I am inherently extraordinarily polite. If I am at someone else’s house and they offer me something that I’ve never had before or am even lukewarm on, I will take it, eat it, and thank them for it.
When we go out to dinner, I prefer tried and true food for the most part, but when I’m on vacation, I will beeline for the local specialty as well as trying new things.
Examples of this are poutine in Canada, tea in the UK, a proper British breakfast in Wales and England, Welsh cakes in Wales, chicken wings in Buffalo, cheesecake in NYC, pretzels and chocolate in Pennsylvania, lobster in Maine, crab cakes in Maryland, beignets and gumbo in New Orleans. Anywhere you go will have a specialty food to try.
On our recent visit to Niagara Falls, Buffalo, and Plattsburgh, New York, we tried many things that were new to us, but were common to the North Country and Western New York.
In the above photo, you will see:
- Pizza Logs (from Anchor Bar in Buffalo, NY)
- The Mighty Taco, chicken quesadilla
- Chicken Caprese Mac & Cheese (from Our House Bistro, Plattsburgh, NY)
- Amazing orange peeler for 69¢ (at Vidler’s 5 & 10 in Aurora, NY). I’d never seen this before and it worked like a dream. If I had known how well it worked, I would have bought a dozen and given them out for Christmas!
- Sponge Candy (from Platter’s Chocolate in Niagara Falls, NY)
This pandemic has given us many things that are new, not all of them exciting and wonderful, but we’ve hopefully taken them in stride, and will try to move forward embracing the new, the different, the exciting, and even the challenging.