Apple Things

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I don’t know about other parts of the country, but fall is filled with fall foliage, back to school, sweater weather, and of course, applepicking.

A few scenes from the apple orchard. (c)2017


Clockwise: Sampling different varieties of apples, from under my umbrella (it was raining off and on the whole time, but our time in Ireland made it tolerable), flowers in the bench planter, bright flowers on a dreary day, Bear with apple statue that greeted us when we arrived at the orchard’s store, hanging planter. (c)2017


L-R: 1. Apple Blossom, 2. Apple Crisp Cookie, 3. Cider Donut, R: 1. Snapdragon apple*, 2. Apple Cider.(c)2017

*I first discovered snapdragons when one of my writing group members brought one to try. It was perfect. Bright red, creamy white inside, crisp. It snapped when you bit into it. I’m not sure if that’s where its name came from, but it fit.

I always try to get a few snapdragons. They are good for pies or just to grab one for a snack.

By the time we went picking this year, combined with the summer weather not cooperating, there were very few of them in the field. We walked about halfway down the aisle, and I was about to give up when a young boy, about twelve on the other side of the fencing heard me, and offered that there were snapdragons further down, and pointed out where we should go.We thanked him.

And then, he turned back and offered me the apple that was in his hand.

Really? I asked.

He nodded, and I took the apple.

I thanked him profusely, and added that snapdragons were my favorite. All the rest of the day, I thought about his generosity, and I enjoyed that apple more than any other that I’ve had in the past few years.

That is the apple in the bottom picture.

It’s perfect.

41/52 – The Centennial of Our Lady of Fatima

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Today is the 100th anniversary of the Holy Mother’s final Visitation to the children at Fatima, Portugal. In the photo is a book I recently read, and a rosary given to me by a member of the RCIA team when they taught the lesson on Mary. It is from the Shrine at Fatima, and I will use it today, and on Tuesday when I participate in the LIving Rosary. (c)2017

Resources for Tea

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Adagio
Barry’s
Celestial Seasonings
English Tea Store
Glengettie
Murroughs Welsh Brew Tea
PG Tips
Republic of Tea
Stash
Starbuck’s
Tazo
Teavanna
Twining’s

Tea

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​I love tea.

Not only do I love tea, I love the idea of tea.

It cures all ailments.

All ills made better.

Whether it’s taken like coffee – a caffeine pick me up – or a cup alongside a candle – for either prayer or writing time – or High Tea with finger sandwiches and mini pastries, it doesn’t matter to me.

I do draw the line at most herbal teas preferring my infusions to have actual tea leaves in them, and my preference is black tea rather than green, white or others.

I visited a group of friends a few years ago, and one was an immigrant from Wales. He brought me proper tea to wait on my bedside before I even got up for breakfast. While I was visiting, after my Welsh friend and his wife went to sleep, another friend put on the kettle to make us two cups of tea or hot chocolate or something that needed warm water. When the kettle whistled, we were a moment too slow, as my friend, while more or less still asleep or very groggy, came out of his bedroom, went straight to the kitchen without saying a word, turned off the kettle, and fixed the tea for us. Then he went back to bed. If there was ever any doubt if the British have tea in their veins, this settled it for me.

I am the kind of person who brings tea with me when I travel even to retreat weekends. I have loose leaf tins and an infuser that goes with me as well as investing in a travel tumbler with infusion attachment. It keeps my tea hot for a ridiculous amount of hours.

As I made my packing list for my last holiday to Ireland and Wales, I began to write “tea” under the space I left for food until I very quickly realized that to bring my own tea to Britain would not only be insulting, but redundant.

While my son needed ot buy an extra carry-on for his candy (truly, I am not exaggerating), I saved what little space I had for two large boxes of Welsh tea and two boxes of biscuits to go with them. I like candy as much as the next guy, but I do have my priorities.

39/52 – Three Days in Wales

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I didn’t do the spiral journaling while I was overseas, but I thought it might be a nice idea to go back and just do the three days I spent in Wales. Some of it is the basics of where we were and the towns we visited, but there were also some reflective moments that came through despite the small writing space. It was also amusing to find that I wrote more as the days went on despite not really having done more. I think I got more comfortable in describing my thoughts and feelings, and on the last one, I really ran out of space. Continue reading