Friday Food. The Last Soup Delivery.

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Listen carefully to me, and eat what is good,

and delight yourselves in rich food.

Isaiah 55:2b (NRSV)

I had a quick Friday Food, and then I went on retreat yesterday. Let me explain about the retreat first and give you some interesting background as we enter into the last days before Holy Week (on the Christian calendar). It was a look at The Last Supper and the day began with Mass where we ate of the Eucharistic bread. Then a look at The Last Supper in each of the four Gospels, how they were similar and not.

We ended with a beautiful lunch of open-faced turkey sandwiches. I only mention this because of the base of bread that held the rest. The songs chosen for the mass were perfect, the homily was perfect, and everything reflected the entire day’s subject. We were fortified in so many ways: intellectually, spiritually, emotionally, and nutritionally. We were a week ahead of Jesus as we shared in the meal with our friends, some of whom we hadn’t seen in the past two pandemic years save for Zoom. In fact, one of the women I encountered I didn’t recognize with her mask on since I’d almost only seen her on the computer!

One of the other huge joys of yesterday was the amount of familiar faces that I did see. Every time I turned in a new direction, I was met with a wave from someone new, and someone I knew, and who I’d known for years, but hadn’t seen in several, again due to the pandemic.

There was also a hug, unexpected but welcome and it lifted me. Such joy shared. When it ended we prolonged it with another deep embrace, and coming so soon after mass, it just set my day in the right direction.
I was open to possibility, to upcoming knowledge and history, and continuing my faith journey, and doing it especially among friends.

All of this occurred one day after my weekly sustenance from our parish soup delivery. Every week during Lent (during the pandemic since before covid we shared a soup meal in the parish hall), my parish has prepared soup and bread and delivered them to parishioners. My son, who recently began to work, looked forward to Wednesday when he came home to a delicious bowl of soup for snack prior to dinner. This week was the last week, and it is what I call a legacy soup.

The woman who created the recipe was a friend of mine and she died last year. At the very beginning of the pandemic, she left a voice mail for me, expressing that Father Jerry asked her to call and to check on our family and see if we needed anything. It was so typical of this woman and my priest, and the entire parish that I belong to. (Our school district did the same thing regarding school lunches and internet access. We are well and truly blessed.)

The soup is similar to chicken noodle but no noodles. It’s been called Mary Lou’s Famous Chicken Pot Pie Soup and it was brought with homemade pie crust crackers. It is the most unexpected taste in a cracker, and eaten with the pot pie soup it is a perfect blend of joy and faith in the mouth. I love that this is the last soup of the season, and as I ate it, I thought of Mary Lou and her always positive greetings and cheer. She was one of the first people I saw in church in that long ago March of 2020, both of us wearing homemade masks (I in my folded bandana) and nodding at each other. It was one of the things that kept me going and kept my faith from deserting me. In fact, it was also my parish that kept my faith from deserting me.

Food is foundational. Before the pandemic, my church had a community Holy Thursday dinner before the Mass. At the Thanksgiving mass, we are given a small loaf of bread to bring our church into our family meal. During the pandemic, we held online cooking classes from a parishioner who is a professional chef. Food is central to our being, and as I’ve found, to the church family.

Food nourishes, and replenishes, and gives us a banquet of sharing with our families, and as the presenter expressed it yesterday, a table of fellowship, spreading our personal news and sharing the Good News.

What also connected it for me, was two of the links she provided as resources that I am excited to share with you:
1. Food and Drink in Luke’s Gospel (website)
2. Eating Your Way Through Luke’s Gospel (book)

As this Holy Week begins, I hope you’ll find friends and family around your table, breaking bread together and remembering the first Eucharist demonstrated by Jesus at The Last Supper.

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