Friday Food. July. Dessert Cups.

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I was eating a Dole fruit cup – cherry mixed fruit or something – and I was transported back to my childhood. We didn’t have the individual plastic cups like the one I was eating from. My mother would buy the cans of fruit cocktail, and we would most definitely fight over the cherries because there were never enough, and they really were the best part.

When we would have a special dinner – a holiday dinner – whether it was Thanksgiving or Rosh Hashanah or Passover, it didn’t matter which, there was always a multi-course meal with special dishes. Some meals like Rosh Hashanah would begin on the top plate with a piece of lettuce, a slice of tomato, and a scoop of chopped liver. There might also be a soup course – matzo ball – always a good choice, even on Thanksgiving. There also might be half a grapefruit with sprinkled sugar or a small dessert dish with fruit cocktail in it.

I loved those dessert dishes. They were small and squat and sat on little pedestals. They were perfect for fruit cocktail, jello, chocolate pudding (with whipped cream), and all sorts of interesting foods. The one problem I found as a kid was the texture of the dish. It wasn’t smooth so you could never scrape all the little bits of food left from the nooks and crannies, and they were annoying to wash, but I loved opening the cabinet just over the sink and seeing them, wondering what wondrous sweet treat they would next hold for us.

I still have them although they’re packed away in our basement. I wanted to find them last month for chocolate pudding, and then again to include a photo in this post, but our basement is a mess and in need of pruning. Finding them will be a goal for the next twelve months, but in the meantime I’ve included a photo I found of them from Ebay. We’ll see in the future if this photo that matches my memory will match the real ones when I find them.

Sometimes it’s not the food that’s nostalgic, but the containers we use.

Photo from Ebay. (c)2021

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