Some people on Twitter, like Luis Miranda, Jr. and Chef Jose Andres have been sharing recipes online, and I will be sharing the two that I have plus adding to this post with others. I have several of my own recipes on the website; just put “recipe” in the search box and see what comes up.
First some tips that we are using in our house.
Wash fruits and vegetables really well. You should also wash the fruits that have peels that you won’t be eating because it still may have something on the outside that you don’t want on your hands or in your body.
Wash your utensils before food preparation.
Wash your hands, and then wash them again. It is equally important to dry your hands thoroughly. This is also a good year round practice.
Separate your meat, vegetable, and bread cutting boards. This is something you should do year round when there isn’t a global pandemic going on.
Grocery Stores are the Coronavirus Tipping Point
How You Should Get Food During the Pandemic (published by The Atlantic on March 14, 2020)
No, You Don’t Need to Disinfect Your Groceries. But Here’s How to Shop Safely
How to Freeze Vegetables While Preserving their Best Qualities
Hot to Make Substitutions for Spices, Herbs, Dairy, and Meat in Your Everyday Cooking
How Long are those Condiments in Your Fridge and Pantry Supposed to Last?
How Long Your Fresh Produce Will Really Last
Clicking graphic takes you to the source link.
Luis Miranda’s Mother’s Recipe for Pound Cake
Chef Jose Andres’ Recipe and Video for Fried Rice
“A Little Snack” from Chef Jose Andres using seaweed, rice, and Spanish anchovies
Chef Jose Andres #Recipesforallofus: 3 1/2 minute angel hair pasta in tomato sauce (I’m making this later in the week!)
Chef Jose Andres #Recipesforallofus: Sugar Omelettes
Chef Jose Andres Chicken and Cauliflower
Chef Jose Andres Brisket & Eggs (leftovers in the Andres’ house)
Chef Jose Andres Canned Green Pea FrittersChef Jose Andres Pasta, Eggplant, and Chickpeas
Chef Jose Andres Vegetable Lasagna (onions, eggplant, zucchini)
Chef Jose Andres’ Sausage and Cabbage
Chef Jose Andres’ Leftover Chicken with Vegetables
Chef Jose Andres’ Tuna Melt (of Sen. Mark Warner)
Chef Jose Andres Classic Spanish dish – “Migas” that uses old bread. Chef has added chorizo and grapes
Crock Pot Lemon Italian Chicken with Capers
Chicken, Potatoes, and Green Beans Dinner (one pan. I made this and it was delicious!)
How to Cook a Ronto Wrap (Galaxy Edge at Home. YouTube Video)
Ikea’s Swedish Meatball Recipe
Three Ingredient Flourless Peanut Butter Cookies (perfect for lockdown)
Armadillo Cheesy Garlic Bread from Chrissy Teigen’s Cravings Cookbook [posted with permission]
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Found this on Facebook when my sister shared it. It’s meant for camping and to do over a campfire, but I’m planning on doing this with my kids in the oven next week! I’ll show you how it turns out after! (c)2020
If you don’t have yeast, this seems like a good substitute. I got this from a Gish group on Facebook. If you know who to credit, please let me know. (c)2020
Griffins and Ginger Snaps 