
Holyhead. (c)2017

Holyhead. (c)2017
This is a short excerpt from some of my Nano writing these past two weeks. It describes after we docked, arriving in Wales, and drove off the ferry. Continue reading
My novel is not a novel, but a non-fiction multi-genre exploration. It is part memoir, part travel guide, and part spiritual journey. It will include photographs and history, both of myself and the land. I haven’t been this excited about a writing project in a long time. I’m very glad that I took up the challenge of Nanowrimo in order to jump into this book and get it started. I’ve been talking about writing this for at least two decades.

As you can see from the above graphic, I’m about 5,000 words short of where I’m supposed to be at this point.
But that’s okay.
I’m also 20,000+ words ahead of where I was on November 1st.
There were a couple of days when I wrote 0 words, but I was also writing other things, like pieces for here and my writing group. There was one day when I wrote 3,313 words.
Currently, I have 18 saved documents of varying lengths from 75 to 2,468 ranging in topics from the dreaded GPS of 2009 to Driving and Comfort Zones, two topics that don’t really go together. At all.
I had decided to simply write about what I felt like in relation to my book on my journey through Wales, and that’s what I’m doing. I’m very happy with my progress. Some of it can be repetitive, although not as much as I feared. Some subjects overlap with different years and places, and one of the hard parts is going to be gathering these writings into a cohesive form that flows but also stays true to my experiences. I’m planning on putting together an outline sometime in December as I read and edit what I will have at the end of November.
For those of you also writing for Nanowrimo, there is good news and bad news. They are both the same: we are halfway through. If you’re doing well, great; keep going. If you haven’t started or have slowed down, that’s okay; you still have time. Keep going.
Caernarfon was not a place I’d ever heard of before it was suggested that I visit the town. My friend lives near there, and offered it when I asked for recommendations for my 2009 trip. He mentioned the Castle and the Strait and the nearness to other Welsh attractions, and we could meet for lunch or dinner in nearby Bangor.
I picked Caernarfon from his recommendation before even reading up on it.
I’d be arriving on Monday morning and driving in. I’d stay at an international hostel. I had stayed at a youth hostel my first time in Wales (in 1987), but they had a maximum age of, I think it was 25. This hostel took all ages as well as families. I’d have to find my way around, but on Tuesday, I’d get to Bangor for our dinner.
So far, those were the only plans that I made.
I wasn’t exactly flying by the seat of my pants, and I would eventually have some sort of plan for the week, but it was nice to have a base for the first half of the week, and Caernarfon was perfect for that.
Caernarfon was wonderful in so many ways. I hadn’t planned on returning in 2017, but we did manage to pop in. I was happy to be able to show my family a place that I could kind of get my way around, and share my experiences with them, not to mention creating new ones with them.
Here are a few of my recommendations of places I visited in and around Caernarfon and a few on my list for next time. Please use the links to make your own travel plans. It is well worth the trip.

This and the above photo: Caernarfon Castle, taken in October 2009 in Caernarfon, Gwynedd, North Wales. (c)2009-2017
After reading Madeleine Albright’s book about her pin collection, and spending the rest of the day on Thursday photographing a few of my pins to post here in the next few weeks, I thought I would share a couple of my favorites. Favorites come and go, and they’re not all here, but these…these are special.

Some of my favorite things: Clockwise: Gold Butterfly with Rainbow Stones. This was my mother’s. I think I probably gave it to her, and then got her entire butterfly pin collection when she died. This one is just bright and beautiful like she was. Blue stone Celtic pin. This was a birthday present from my college roommate when I joined her in England for three weeks of traveling. I think she gave it to me when I first arrived. I believe we were on the shuttle train going from the airport to wherever she was taking me. I remember it came in a bright red envelope. Star Trek 50th Anniversary Pin. One of my Gishwhes friends procured this for me at a convention and sent it after I begged for it to commemorate not only Star Trek, but my 50th birthday as well. Hard Rock Cafe pin from Manilla Philippines. My husband got this when he was in the Philippines for a work trip. It has two butterflies, which I love, and it’s green – my favorite color. It is one of the most thoughtful gifts I’ve ever received. Safety pin in pink and purple with a Mom charm made for me for Mother’s Day by my daughter. I think this was in kindergarten. The initial “K” that I received from my class as a student teacher. (c)2017

These are my two most recent pins. On the left is a Christmas tree which I found at Cracker Barrel, and really thought it would look great on my jacket for Christmas. On the right is a family piece that belonged to my mother-in-law’s sister. My daughter was given some of her jewelry to look through and keep, and she thought that I would like this one because green is my favorite color. (c)2017
One of the wonderful things about visiting a place steeped in saints is finding a new one; an unheard of one, at least unheard of by me. When I mentioned to our cousins about traveling to Wales to pilgrimage at my confirmation saint’s holy well, he immediately scoffed. “Ach, why ya goin’ there? We’ave one just up the road; that way, then left.”
When we returned from Wales, we indeed went right up the road and discovered a place of quiet beauty, spirituality pressing down from the clouds and whispering through the grass of the graveyard. Set between a field of sheep and a tremendous lake – Lough Neagh – and just below the ruins of an old church was the holy well of St. Olcan.
St. Olcan was a contemporary of St. Patrick. It is said that Patrick found Olcan as a baby with his deceased mother. He became a disciple of Patrick’s and founded the Armoy Monastery in Antrim, very near where his well stands today. After travels to Rome and Gaul, he was ordained by Patrick and became the first bishop in Ireland. Another story is that his mother was Patrick’sw sister, but of course, there’s no real way to verify that. Patrick did have a warm spot for Olcan, having taken him under his wing, becoming his mentor and in addition, gave to him some of the relics of Sts. Peter and Paul that had been in Armagh.
St. Olcan’s feast day is June 29, which corresponds with the pilgrimage to his shrine between May Eve and June 29 and the day that the water has risen so far that the amber pebbles overflow onto the land, making them easier to access. Pilgrims would come during that time for three consecutive days, walking the stations, bathing in the well, and praying for healing.

L-R: Holy water from St. Olcan’s well, two pebbles from the well and one stone from the Cranfield Church. (c)2017
I was told to bring a rag or some sort of cloth, dip it in the well, and wash the area on my body that needed healing. Then I was to tie the rag onto the tree (where there were dozens of other rags), and when it deteriorated, my affliction would be healed. While some holy wells are meant to drink, I’m not sure that this is one of those wells. Certainly, the directions do not include drinking or ingesting, and when I collected some for my ailment, it was brownish and had sediment floating in it. By contrast, the two other wells I visited were much cleaner and were meant to be drank.
He is also said to be buried at the church on the hill above the well. What’s left of the Cranfield Church is the ruins of a 13th century church, but that church was built and stands on the site of an earlier church.

Saint Olcan’s Well and Shrine on the shores of Lough Neagh adjacent to a sheep farm, just below the ruins of Cranfield Church. (c)2017

Clockwise: From the anointing mass: Turkey luncheon, Music: I Know That My Redeemer Lives, Ornament table favor. (c)2017
I didn’t do the spiral journaling while I was overseas, but I thought it might be a nice idea to go back and just do the three days I spent in Wales. Some of it is the basics of where we were and the towns we visited, but there were also some reflective moments that came through despite the small writing space. It was also amusing to find that I wrote more as the days went on despite not really having done more. I think I got more comfortable in describing my thoughts and feelings, and on the last one, I really ran out of space. Continue reading
Thirty years ago, 7 January to be precise, I arrived for the first time in Wales. This was a momentous event for several reasons, even if I didn’t realize all of them until years later. It was one of the most spontaneous things I’ve ever done, and had life given me different circumstances, I may have missed all that this gave me. Our trip could be divided into three parts – England, Wales, and Scotland. We had lots of time, and that still wasn’t enough. If I recall correctly, after London and about a week in England, we took the train from Wolverhampton to Llanddudno Junction, and then on to Betws-y-Coed, where we would need to walk or hitchhike about twelve miles to the hostel in Snowdonia. The hostel was in Pen-y-Pass, which is about the middle of the Pass of Llanberis. I know all of this now more than then. Then was thirty years ago, and I was following my college roommate wherever she was taking me with little complaint. It was not an easy trek, and although I am much more out of shape now, this most recent time (and the time before this one) I had a car to get around.
Since it was January on that first excursion, Pen-y-Pass was not very crowded. This really isn’t the season for hikers up and around the mountains of the Snowdon National Park. There were only a few of us at the hostel, but we made friends quickly, and ended up traveling together to Bangor and then eventually split up, the boys, Neil and Hugh, fifteen or so to our twenty were heading home to London, Gunnar, 20-something to West Germany, and Liz, 18 was traveling with us to Kendal in the Lake District, where she lived, and where we would be spending the night (at another hostel) before we traveled to the Scottish Highlands the day after. Gunnar was kind enough to add to my collection of money, remembering to stop me in the morning to hand me two German coins.

Youth Hostel at Pen-y-Pass, Snowdon National Park, North Wales. (c)1987-2017
In order to write this, I am re-reading my journal from those days, and I must admit – it is atrocious. It is very much “we did a, b, and c, and then this happened, etc.” I read my journal from 2009 as well, and it is not much better. At least I’m conscious of it as i try to journal from my summer visit a few weeks ago and I pray that my writing has improved.
“7pm
We are at Pen-y-Pass. We got here at around 4:30. We got two rides from Betws-y-Coed, and we walked a bit less than a mile (although it seemed like forever.) This is a beautiful region filled with mountains. Not like the Oneonta [where I went to college] mountains, though. There are less trees. These are huge stone slabs against the sky. We walked towards the sunset, so it looked really great. There are lots of sheep. The view up here is absolutely wonderful. There aren’t enough adjectives to describe it. I’m sitting next to a nice, warm fire. This is really a nice hostel. We’ve changed some plans: tomorrow, we go to Bangor; then Kendal, then Pitlochry for two days and finally Edinburgh.”
“8:50pm
[I drew a little diagram of the constellations I could see.]
Just got back from a night hike up the mountain. The moon was out, and the stars as well, of course. It wasn’t too cold. We saw some sheep and heard some streams.
Kathy [my college roommate] & I are going to go up again tomorrow morning.”
I believe this was a trail called the Miner’s Track.

Snowdon National Park at Pen-y-Pass, near the Miner’s Track, North Wales. (c)1987-2017
One of the amazing things my husband noticed on our trip simply confirmed what I had learned so long ago. Ireland has a lot of sheep. A lot. They don’t have nearly as many sheep as Wales. The Welsh sheep also have this knack for defying gravity. The can stand perfectly in any clump of grass, rocks, dirt, no matter how steep. They also seem to be like the Harry Potter Knight Bus, at least the ones we encountered on the roadways, in that they were there suddenly, but miraculously made themselves small enough to not get run over, or push your vehicle over a cliff. We were very grateful for that.
Our visit this time to Wales was for one simple reason: my pilgrimage to my saint’s holy well. Everything else was like icing on the cake, actually it was like the ice cream next to the cake since for me the icing is the best part. So the well would be the icing, and the rest of the visit was the ice cream.
I have always found many of the well loved places in Wales through other people’s suggestions for me. This time was no different. I had driven past my friend’s family home near Bangor on our way to the hotel in Dolwyddelan, and he suggested we go for ice cream in Beddgelert, so we did. Well worth the trip (and worthy of its own post).
In our driving around Wales, we discovered many things, and rediscovered several things from my second visit that I could share with my family. It’s funny because when I returned home in 2009 from my solo adventure, I did not want to share any of this with my family, but after bringing them this past August, I was really excited to share with them the very things that at first frightened me.
While we were there for just over forty-eight hours, we did quite a lot of driving.
We ended up taking a quick break where ther were a lot of cars parked, both in the car park and on the roadway, and a phenomenal amount of walkers and hikers, all sporting various hiking equipment and gear. My family decided to stop here to take a couple of pictures and grab a couple of drinks for the rest of the drive to wherever we were going at that moment. By this point in our trip, I was exhausted, so I waited in the car.
I looked around from my vantage point, and thought things seemed familiar, but of course I told myself that I must be imagining it. I mean to someone who is not a hiker/mountain climber, one mountain is pretty much the same as any other. It was a grey sky, and slightly overcast; chilly and the sky was darkening into evening, but still, there was something about this place.

The road between Pen-y-Pass and Llanberis, North Wales. (c)1987-2017
I looked around some more, and as I stretched my neck and turned my head, a woman sitting on a picnic bench moved ever so slightly, and I could read the sign that had been directly behind her head: Pen-y-Pass.
PEN-Y-PASS.
I got very excited, but couldn’t leave the car – I hadn’t known where my family went, and I didn’t have keys to the car, but I was frantically trying to see more of my discovery.
When my son came back, I excitedly asked him if there was a youth hostel there, and when he said yes. I handed him my phone and asked him to take some pictures. He asked no questions and did as he was asked, and it was in looking at them on his return that I realized that it had literally been thirty years, and I was back.

Pen-y-Pass with 30 years of changes. North Wales. (c)2017
On that day thirty years ago, we set out on our hike. It was January in the UK, and I expected Wales to be the same as England. Gray, overcast, damp, misty, cloudy, etc. and so on.
It was not.
Oh, it was cold. Not as cold as the Cotswolds, but damn it was cold.
No clouds, though. Just a brilliant blue sky with the snow-capped mountains set as a backdrop against the sky. There were sheep – I still can’t figure out how they managed to stand at a 45 degree angle and not roll down the hills. We walked, we stopped, we walked. And I was home.
It really was unexplainable. I felt this incredible sense of awareness of every blade of grass, the sunlight reflecting on the water, the cold snowy smell, and just the feeling that I’d been there before. This is where I was meant to be. I was supposed to be there because I had been there before. It was overwhelming and unforgettable.
It remains so.
It’sf spiritual.
And holy.
And it drew me in, and has kept me searching, even when I wasn’t looking.
It was only two months ago (and thirty years ago), and still, I can feel what I felt both times.
In that most recent time, I had this incredible feeling come upon me. This was another time that seemingly unrelated moments connect as they have between 1987 and 2017, and I wonder how destiny works, but know that it does.
My second son was due on October 21st (in 2004). On the twenty-third, I was sitting in the backseat of our station wagon while he was sleeping in his car seat. His grandma, Dad, and older brother were in the orchard adjacent to us, amidst the trees, picking apples.
Red ones.
Green ones.
Each eating one from the tree as was (and continues to be) our tradition. We took a few photos of apples piled on him as he slept and compared the largest ones to his tiny head.
However, he was not two days old, but eleven having come nine days early after two excruciating days in unrecognized labor. His was the most difficult of my three pregnancies, but his kind and gentle personality, his compassion and willingness to help others makes all of that, not only worth it, but mostly forgotten. His birthday is filled with his favorite, cheesecake – the only child who gets a homemade birthday cake because I can do a great cheesecake – the best according to him. Thanks Philly!
We also always go applepicking and spend the rest of the season eating perfect New York apples in all its variety – cider, cider donuts, turnovers, pie, tarts, chutney, sliced, and the best way, right off the tree or right out of the bsket kept in the coolness of the back porch.

I had never heard of champ before asking about it in a quiet restaurant in Glenariff, Northern Ireland. It was listed as a choice of side dish alongside chips, crisps, and veggies. It turned out that it is a mashed potato dish with scallions and a few other things that I couldn’t hear her say.
Mashed potatoes?
In Ireland?
I’m there.
At first I thought it was colcannon, but champ originates in the North and is a Northern Irish dish, and it was delicious.
It was also different than any of the country mashed I’ve gotten in the US (think Cracker Barrel with gravy) or any I’ve made myself. It wasn’t that I’d never thought of combining these ingredients together, but I was just used to the simplicity of mashed potatoes – butter, milk, salt, crushed under a masher until smooth – ish.
It wasn’t until I did a quick Google search that I saw how simple champ really is to make.
As for our masher, it is almost always at the bottom of the sink or at least it seems that way when I need to use it so I have a few alternative tools to use as mashing tricks.
Large forks are good mashers.
So are large spoons if applied with the right pressure.
And last, my most recent discovery, a copper one-cup measuring cup. This really did a great job.
For my version of champ, I washed, cut, and boiled about seven medium-sized potatoes. I did not peel them, but they can obviously be peeled if you prefer them that way. The ones we had at the restaurant were peeled. Their mash was a perfect creamy white.
After the draining and mashing, I added one stick of unsalted butter, about two tablespoons of salt, three scallions diced as finely as I could get them, and a scoop of sour cream. You could use more scallions if you like. I also didn’t use milk, but it could be added or used instead of the sour cream.
Just before the rest of dinner was ready, I added about 1/4 cup of shredded, sharp cheddar cheese. I used white to keep the color of the potatoes. The topmost photo was taken in bad lighting; I’ll have to correct that when I make them again.
Only the usual suspect (the picky eater) complained despite loving them abroad. Everyone else loved my rendition, and I’m sure they’ll make it into regular rotation.
AllRecipes has a recipe to follow if you like measurements. Usually, I do, but when I’m cooking (rather than baking) I like to gauge how it looks, feels, and tastes.