The food pictured above, left to right by columns:

1. Caramel Cake for Mother’s Day, York Peppermint Patty, Rainbow Funfetti Cake Slice (just because).

2. Unicorn Cake Pop from Starbucks, York Peppermint Patty (yum), Tiramisu.

3. Chicken Paillard with Baby Potatoes and Blood Orange Salad with Balsamic Vinaigrette (a cooking night on FB with my church, Brach’s candy egg (childhood memories of this candy, which is simultaneously the best and the worst candy ever), Homemade Meatball Sub.