Friday Food – What Were They Thinking?

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Last month, my husband and I traveled to the Albany area to see the Titanic Exhibition at the Schenectady Armoury. I had been there a while ago to see their Monet interactive exhibit, and I was excited for the Titanic.

We had visited the Titanic Experience in Belfast, Northern Ireland in 2017, and that was fantastic. It was a superb blending of the Northern Irish pride of having built the Titanic and a solemn, respectful balance of the tragedy.

I didn’t know what to expect in Albany.

To begin, its title is Titanic: An Immersive Voyage. Now, I get that these exhibits do have an immersive quality to them. You’re made to feel that not only are you at something like a museum exhibit, you are in the space. We walked the gang plank onto the ship, we stood on the main staircase, and in the screened room, we were on the ship as it crashed and sank. They even had a life sized lifeboat in the room for some people to sit in.

However, immersive? Really? For a ship that sank? I don’t know.

The second thing that made me side-eye things is pictured below. I did not buy these, but I was surprised to see them in the gift shop. They really will sell anything – Titanic themed ice trays.

Titanic

Themed

Ice

Trays

So there you go.

July: Sum Sum Summer: Recipe

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Homemade Popsicles. (c)2018

One way to have fun and beat the heat is to make homemade popsicles. We tried this earlier in the week, and it was fun as well as refreshing.

I bought the popsicle makers for 99ยข at Wal-Mart. I’m going back for another one, maybe two. They’re an easy to use contraption. You could also use ice cube trays or silicone ice trays in different shapes. We found mini watermelon shapes in the dollar section at Target.

The flavors we used were Simply Lemonade with Raspberry, and Hawaiian Punch Fruit Punch. The latter is a favorite of mine from childhood. I almost never drink it because it’s just too sweet, but it has the perfect fruit punch taste, and it reminds me of being a kid in the summer heat.

What fruit juices or drinks do you recommend for freezing into popsicles?