holidays
50-46 – Sweet Potato Pie
StandardI met a woman at my first job after college who was from New Orleans. She brought a level of multiculturalism to the curriculum that reflected our clients – the children of the US military. We were in their child development program and I learned more there than I had ever expected.
She held a multicultural night for the staff and we each brought in something from our cultures to share. Food is the best way to come together.
I brought latkes. I have a vague memory of a table filled with fabric covers representing cultures and foods placed carefully on top. What I remember most of all, though was Sylvia’s sweet potato pie. It was the perfect consistency with beautifully browned marshmallows on top and it was amazing. I can practically taste it now.
From that moment on, I made that sweet potato pie for my family’s Thanksgiving feast. The only problem was my mother refused to believe that it was a dessert, and she served it warm and as a side dish. I could never convince her otherwise.
That was twernty-four years ago and it has remained a family tradition. I make it, not only for Thanksgiving but also for Christmas and Rosh Hashanah, sometimes even Passover. It is a family favorite. The last couple of times, I haven’t wanted all the bother of making a pie, so I’ve used the recipe, or my version of it without the graham cracker crust and called it a sweet potato casserole. It tastes just as good.
Warm or cold, side dish or dessert, I could eat this every day.
Here’s my variation of the recipe that I’ve used the last decade or so, and will be making it to bring to my sister-in-law’s on Thursday. This is our first year without my mother-in-law and as tough as that is going to be, I want my kids to have something that they’re used to having at her house.
Cook one large can of sweet potatoes or cut yams. Bring it to a boil and then drain. Mash it smooth and add one stick of unsalted butter. Mix thoroughly.
Mix in about 1/4 cup of brown sugar. Add more if you like it sweeter.
Add cinnamon and nutmeg, about a teaspoon each, although I don’t really measure. I add it directly by grating over a microplane.
Pour into a pie crust or a casserole dish and cover completely with mini-marshmallows. If I use a crust, I use the Keebler graham cracker crust that serves two extra people.
Put in a 350 degree oven and bake for about 30-35 minutes. Take out when the marshmallows are melty and golden-browned.
If it’s a pie, let cool a little and cut with a cake/pie slicer. If casserole, scoop out with a large spoon.
Personally , I like it right side up, with the marshmallows on top. My family doesn’t usually care, and it drives me crazy.
Insta-Halloween
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Halloween Candy
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50-32 – Happy Halloween
StandardHalloween is one of my favorite holidays. I tried so hard to find a picure of when I was a kid in the plastic Princess costume – it may have been Sleeping Beauty – but I could not find it. It’ll probably turn up around Christmas.
That is the first costume that I remember wearing as a kid. I have no real memories of other costumes until high school when I went as Oscar Madison one year and wore my Dad’s Army uniform another. Someone shaving creamed my back while I was wearing that and I was so pissed off because I wasn’t supposed to get it dirty.
Over the years, I’ve gone to several Halloween parties, some with themes like science-fiction [I was a Bajoran civilian from DS9] or superheroes and villains [as Poison Ivy].
For a decade I was in a medieval re-enactment group so every weekend was Halloween, only historically accurate.
I remember going through the drive-through at Burger King or Dunkin’ Donuts in full medieval regalia where I would get some odd looks. I went into a 7-11 once to buy soda.
Our friends have a summer family reunion that is a costumed event. Last year, we were pirates and cowboys the year before.
Gishwhes has also afforded me opportunities to dress up, most memorably as Batgirl, an homage to Yvonne Craig who had recently died.
Any excuse to dress up and have fun.
This year’s costume, as journalist/press person, is my first, perrhaps only politically charged costume.
This year, my middle son is a pink dinosaur person with a spear, and he is the happiest little kid in the world. He can’t wait until after Halloween because the pink dinosaur costume is also pajamas, and he will probably wear them every night this winter.
My daughter is Harley Quinn from Suicide Squad, and she is using all of her own clothes. Resourceful, and…a little scary. She decorated an old wiffle-ball bat and I put the makeup on her, and it is perfect.
This is what Halloween is. Kids and fun and candy, of course. This year, we’re also giving out toys and Halloween pencils that we had around the house, leftovers from a school party or McDonald’s happy meal. We did this last year, and the kids were so thrilled to get something like that.
The school parade is in an hour – my daughter’s last one in elementary school; then no more school Halloween parties. It is the end of an era.
L’shana Tovah
ImageThe Festival of Lights
StandardLast Night
StandardI Remember…Chanukah
StandardThis is my daughter’s dresser. I don’t know how her clothes fit in here. With the closet and the pjs under her bed, sweaters in the basket next to the dresser, she manages to get it all in. Mostly. This was my dresser when I was a baby, but what I remember this dresser most for was hat it sat in the living room of our NYC apartment (and later of our suburban house). In our two bedroom apartment it was placed against one long wall directly across from our green patterned sofa. During Passover, we’d walk along it on our way to leave a glass of wine for Elijah on the radiator.
In front of the radiator was a television stand, one of those carts with wheels that our television sat on. I remember sitting on that sofa watching Fonzie jump over a shark on Happy Days (although I think that it’s the sofa I’m remembering and not the apartment.) I also remember spending a day or two curled up there, under a warm blanket when I was sick and stayed home from school. It is a comforting memory of warm soup or mashed sweet potatoes with butter and the television.
Behind the television cart is a medium sized picture window that I can still see my brother and I looking out of while we were home with the chicken pox. When we recovered, my sister got them. Some things we didn’t mind sharing more than others.
What I remember most about that dresser, though is the three little piles of Chanukah presents on the floor in front of it, waiting to be opened each night after we lit the candles on the menorah. The menorah was placed on the dining room table on a small sheet of aluminum foil. My mother would never put the burning candles on the dresser; they might start a fire. As the oldest and the only one attending Hebrew school as it were, it was probably my job to do most of the lighting. The candles came in a box of forty-four, different colors that were randomly chosen each night and lit, reading the prayer from the side of the box. We might sing a song and play dreidl. My cousins lived in the same garden apartment complex so they were probably around more often then not. We went to the same shul where we learned the songs and traditions of the holidays. I thought I remembered it differently but when I saw those cousins recently they had the same memories of music in the school basement and we kids not being allowed into the temple on the High Holidays. We used to play in the parking lot, which seems a ludicrous idea today.
Describing the gifts as a pile makes it seem much bigger than it actually was. Yes, there were eight gifts, but they were all small things. Each one wrapped carefully in white paper adorned with multi-hued blue Stars of David and dreidls. We would of course get dreidls and gelt, probably on the first night. One of my favorite things about celebrating Chanukah today is the taste of the gelt. It’s not anything fancy or special but it tastes exactly the same as it did when I was a schoolgirl. My kids wonder why I won’t share mine with them. After all, they each get their own bag of gelt.
Choosing which gift to open was a several minute decision making process. Picking each package up, shaking it slightly, bringing it to my ear as if I would hear something or smell something underneath the packaging and the paper. Nothing was hidden; it was all wrapped around whatever the shape of the package was. Shake the rectangular box. Should I open the Barbie doll shaped package? Or the Barbie doll clothes shaped package? There might have been puzzles and books too. No Nintendo. No tablets. No smartphones. What a simple, beautiful time that holiday was. Everyone in our court had an electric menorah in their windows or their curtains were open and we could see the candles burning deep inside their apartments.
There were also latkes to look forward to. They came from a box, but after mixing and refrigerating and then frying them in the pan, they were as homemade as they could be. The house smelled of the oil, and they were eaten hot with applesauce and sour cream. Back then, they were the only thing that I ate sour cream with. When I cook them today for my family, I still use vegetable oil. They are the only things that I cook in vegetable oil. I tried olive once, but the smell didn’t work for me, so I went back to the usual vegetable oil and they were perfect. Applesauce and sour cream could give any kind of potato pancake that latkes taste, even frozen or those triangles from Arby’s, but there is nothing like the real thing, frying them alongside the burning candles on the dining room table.
For the holiday we celebrate in our family with my children, we keep Chanukah separate from Christmas. That is my personal thing; pet peeve if you will; the one tradition I don’t want to share. I’m fine with families that celebrate both Chanukah and Christmas; we’re one of them, but I prefer to keep the two separate even when they fall in the same week. My personal feeling is that it keeps their significance and their importance significant, and important. For Chanukah, we don’t give eight presents anymore. Some years they might get one larger gift on the first night, but most years they get a new dreidl and a bag of gelt. Some years they get stickers or pencils or an extra something, but we still keep it a little simpler.
Simple, minimalist, centered on the eight candles burning like they kept the fire burning in the temple for eight days until the oil could get there. Just like Christmas, it is a reminder of a time long ago, a history that we forget too often, and the simplicity of working together and taking care of each other.
That’s what this dresser reminds me of – my family and all the special things they taught me, especially when they weren’t trying to teach me anything at all.
Better to light a candle than curse the darkness.
Happy Chanukah.






















