friday food

Friday Food – Birthday Edition

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As it turned out, I was quite ill for my birthday last week. I did not want cake – no point if I’m not going to enjoy it, but some  things were simply postponed.

Instead of cake, my husband got me Haagen Dazs White Chocolate Raspberry Truffle ice cream. It was delicious. 10/10 would recommend and would try it again.

(c)2025

My birthday drink from Starbucks was a bit more complicated. The birthday drink is only available on your birthday, and I couldn’t do that, so I got my go-to: iced chai latte, but with no ice. I kept it in the fridge for three days, added my own ice, and drank it when I was feeling better. It was excellent, and I’m glad that I opted for that.

Iced Chai Latte, no ice on the left.
Hot Eggnog Chai Latte on the right.
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Last but not least, eggnog is back at Starbucks. I’ve had their eggnog cold foam on an iced drink and their hot eggnog chai latte. Very rich, and its warmth is very soothing.

Finally, we had pulled pork sandwiches for dinner the other night. I did not want onions so I decided to put a slice of a Granny Smith apple on two slider rolls and ate that. Nice crunch, a little tart, but very nice with the pulled pork.

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My birthday dinner consisted of a salad, a piece of brown bread and butter, and a baked potato. Overall, not exactly how I’d choose to spend my birthday, but it was still nice and I had some special time with my family.

Friday Food – Holiday Time

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All the fast food places have dropped their holiday favorites and what they deem as “new” favorites. I’ve tried a couple; the rest I’m waiting until I’m in more of the holiday spirit.

Leftover Halloween Candy. It was a rainy night so we have more candy than usual. Halloween is almost the only time during the year that I eat the peanut/peanut butter candies. I have enjoyed the ghoulish green Snickers.

What candy do you have leftover?

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From Dunkin’ Donuts, these are the Wicket Munchkins. You can get 10 of these in a cute tin for $9.99, but I just went for the bag. They were very good. The munchkins are a different consistency than regular glazed munchkins – more like the Halloween ones, but vanilla glazed with green and pink sprinkles. I have to admit I love a good crossover, and Wicked with DD munchkins are really a perfect combo.

On the right is the new Berry Sangria Refresher. This one came with a base of green tea, which I really enjoyed. The day before I had it with lemonade and that was too tart for me. It was lovely, but I’m going to wait for Starbucks to bring back their Blackberry Sage drink – that was my favorite.

In addition to the usuals (Snowman cookie, Polar Bear cake pop, Sugar Plum danish, and Cranberry Bliss Bar), Starbucks has added a Cinnamon Pull-Apart, which was quite good. Sticky and sweet, but enjoyable. I’d get it again.

Bonus: Red Cup Day at Starbucks is Thursday, November 13! Buy one of their holiday drinks and get a free reusable red cup! My daughter and I do this every year!

Friday Food – Anniversary Edition

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Our anniversary was played out over a few days of really good food! Here are a few of my favorites!

1. Cranberry Cheddar Chicken with French Fries in Lake George.
2. Dragon ice cream (Mr. & Mrs.) at Baskin’ Robbins.
3. Raspberry Shortcake.
4. Hibachi Japanese.
5. Baskin’ Robbins (31st anniversary).
6. Dole Cherry at (famous) Martha’s Dandee in Lake George.
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Friday Food – “Kids” in the Kitchen

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Salad with Chicken
Main Course
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It was my daughter’s turn to cook. She can be very creative, but often she just wants to get it over with. Who can blame her? Since her day off is Tuesday, I asked her to make dinner. She chose salad with chicken. She decided on all the ingredients, she did the grocery shopping, she planned, cooked the chicken early so it was cooled off for the salad. She even included items she doesn’t like that the rest of us could add onto our individual bowls.

In addition to our salads, she got really delicious dinner rolls and we had those with a bit of butter.

What was in the salad is below the cut.

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Friday Food – Experimenting in the New Year

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A bit ago we made a simple dinner: chicken tenders with sweet potatoes and pull apart garlic bread. The chicken tenders were very simply made, and if I were being honest, a little bland so each could add a sauce individually for dipping.

Looking at those sad, pepper covered white tenders, I decided to try something new.

I grabbed a can of mandarin oranges from the pantry, poured them into a saucepan on medium, added dried cranberries, a tiny bit of orange peel and vanilla extract, and mixed them, letting the oranges crush just a little bit. It thickened just slightly, and when it was warmed, I poured it over my chicken tenders.

It was lovely.

From the photo, you can see that I still need to work on my food color balancing, but all in all, delicious.

Orange Cranberry Compote. (c)2025

Friday Food – The Comfort of Oatmeal

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I never ate oatmeal as a kid, but when I started attending retreats, I began to eat oatmeal for breakfast on any of the weekend retreats that I went on.

I can’t explain why or how much I love oatmeal on the retreat weekends.

I get an extra helping and add butter, brown sugar, and craisins.

I eat it slowly and savor it. It’s warm and wholesome, and all I need to start my day.

Well, with a cup of tea, but that is how I start my days on retreat.

Friday Food. July.

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Continuing Monday’s theme of Louise Penny’s Armand Gamache mystery series, I thought I’d share some things from the publisher’s related blog.

There is a lovely selection of recipes and gorgeous photos to admire and to choose from for each of the books here.

French Onion Soup from the Gamache Series Website

There is also a PDF download of a short cookbook, The Nature of the Feast which includes a preview excerpt of book #12, The Great Reckoning.

My own Bistro-esque recipe below the cut:

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