‘Tis the Season

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I have not been to Starbucks in quite some time. Today is Red Cup Day, so I planned a quick in-and-out/grab-and-go, get my drink, get my cup, and go home to do some work. On the way out the door I grabbed my pouch and keyboard, just in case.

I walked in, and this place is hopping. Seven baristas behind the counter, all moving, creating the dance that has everyone doing their parts, seeing the rhythm that is so natural to them, and yet in that small space, no one is tripping over any of the others, smoothly weaving in and out, and the one barista who seems to be tracking everyone’s drinks, knows all of our names, our orders, who’s waiting for what, greeting, smiling, conversating.

It’s a joy to be here.

I chose my drink, which is a feat in itself since I don’t like coffee, and for the red cup you’re limited on what you can order – they want to show off their seasonal treats and have you try those. I finally settled on the caramel brulee latte, but no coffee; comes with whipped cream and a caramel-ish drizzle. There is a tray of free samples – cranberry bliss bar, which I haven’t had yet this year.

I got my breakfast wrap, and was offered a second sample. I was going to decline, but the customers all have, and this is my favorite treat, so why not.

I settle in, and decide to share with you the wonder of the holidays at Starbucks, especially this one that is my local, well-run, friendly, and makes me remember what joy in the everyday is.

Yes, it’s children laughing and choirs singing. It’s songbirds and sunrises, it’s well-worn jeans and waking up before the alarm, but it’s also the simplicity of the coffee shop where they learn your name, and make your morning that much lighter and brighter, and add just a little bit of joy to the regular.

Red Cup and Hot Drink on a Cold Day. (c)2023
Cranberry Bliss Bar – Free Samples. (c)2023
Settling in for an hour’s work. (c)2023

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