We made this a couple of times in the past few months. I sauteed them, but I think they’d be great on the grill.
Mix the following ingredients together in a bowl:
About 1 cup of BBQ sauce (I used Sweet Baby Ray’s)
1 TB Apple Cider Vinegar
2 TB Worcestershire Sauce
1/4 cup Brown sugar
2 tsp Orange Peel
Melt a tablespoon of butter in a frying pan. Mix in some of the BBQ mixture, the amount is to your liking.
Saute the chicken tenders until fully cooked. I personally like them a little burned.
They came out wonderfully, moist on the inside, a little crispy on the edges.
Enjoy your summer!