We made this a couple of times in the past few months. I sauteed them, but I think they’d be great on the grill.

Recipe:

Mix the following ingredients together in a bowl:

About 1 cup of BBQ sauce (I used Sweet Baby Ray’s)

1 TB Apple Cider Vinegar

2 TB Worcestershire Sauce

1/4 cup Brown sugar

2 tsp Orange Peel

Melt a tablespoon of butter in a frying pan. Mix in some of the BBQ mixture, the amount is to your liking.

Saute the chicken tenders until fully cooked. I personally like them a little burned.

They came out wonderfully, moist on the inside, a little crispy on the edges.

Enjoy your summer!