This past holiday season I went through all of those pinned posts, saved Tasty videos on Facebook, and thought that I would try one or three new recipes out. As it turned out, between Thanksgiving and New Year’s, I tried out eight new recipes, some from the internet (Facebook and Pinterest) and a couple that I created on my own. Others I combined elements from more than one source.
If I do say so myself, they were phenomenal! I would make almost all of them again.
Even though the New Year’s parties are over, some of us are still eating appetizers for dinner, and the Super Bowl is not that far off. I thought I’d share this first experiment that my family absolutely loved!
I got the idea from a Tasty video for stuffed meatballs as well as my love for Cornish pasties that I developed a taste for on my first trip to England.
I let an 8oz. block of cream cheese soften. (I actually didn’t use a full block; this one had been started but it was mostly all there)
I then added in 1/2 a bag of frozen chopped spinach, 1/2 teaspoon (or your preference) of garlic powder, and 1/4 cup of cheddar cheese (again, use your preferred cheese).
I then took a box of Pillsbury pie crusts and rolled them out one at a time. I used a 1 cup measuring cup to cut the dough into circles, then balled the dough and did it all over again until there was no dough left, only a pile of circles.
I placed a small spoonful of the spinach mixture in each circle, covered it with another circle, pressed it closed with a fork, and brushed them with an egg wash. (Another option is to put less mixture and fold the circle over into a halfmoon shape, sealing and brushing it in the same way. This will give you twice as many hand pies if you’re serving several small items).
Bake at 350° for 10 minutes or until a golden color.
My family couldn’t get enough of them.
1 box Pillsbury (or preferred brand) pie crusts
1 8oz. brick of cream cheese (I use Philadelphia brand)
1/2 bag of frozen chopped spinach
1/2 tsp. garlic powder
1/4 cup cheddar (or preferred) cheese
1 egg (for egg wash)
Follow the directions as outlined above.