I don’t know about other parts of the country, but fall is filled with fall foliage, back to school, sweater weather, and of course, applepicking.
A few scenes from the apple orchard. (c)2017
Clockwise: Sampling different varieties of apples, from under my umbrella (it was raining off and on the whole time, but our time in Ireland made it tolerable), flowers in the bench planter, bright flowers on a dreary day, Bear with apple statue that greeted us when we arrived at the orchard’s store, hanging planter. (c)2017
L-R: 1. Apple Blossom, 2. Apple Crisp Cookie, 3. Cider Donut, R: 1. Snapdragon apple*, 2. Apple Cider.(c)2017
*I first discovered snapdragons when one of my writing group members brought one to try. It was perfect. Bright red, creamy white inside, crisp. It snapped when you bit into it. I’m not sure if that’s where its name came from, but it fit.
I always try to get a few snapdragons. They are good for pies or just to grab one for a snack.
By the time we went picking this year, combined with the summer weather not cooperating, there were very few of them in the field. We walked about halfway down the aisle, and I was about to give up when a young boy, about twelve on the other side of the fencing heard me, and offered that there were snapdragons further down, and pointed out where we should go.We thanked him.
And then, he turned back and offered me the apple that was in his hand.
Really? I asked.
He nodded, and I took the apple.
I thanked him profusely, and added that snapdragons were my favorite. All the rest of the day, I thought about his generosity, and I enjoyed that apple more than any other that I’ve had in the past few years.
That is the apple in the bottom picture.
It’s perfect.
Griffins and Ginger Snaps 