Stuff and Things – Tea Things


I’ve decided to pick up a project this week that I’ve mentioned before. A few seasons ago in my memoir workshop we wrote on the theme of stuff; our stuff. I thought that I would choose a few of my things that I’ve collected and write a little about them as a writing exercise.

Today, I’m starting with my tea things. These are a few of my favorite tea things


Despite how it looks in the picture, I really don’t collect a lot of things related to tea. I picked those up at Cracker Barrel; they’re little salt shakers. The tin holds loose tea – Lady Londonderry. It’s wonderful with milk and sugar. For birthdays and Christmas, my friend and I exchange teas that we like so the other one can try them. This was one of those teas. I think I sent him Mexican Chocolate, which was a really lovely blend. We have a local store that has dozens of varieties and tea accessories, like that tin and my unpictured strainer.

The mug in the center is from a fundraiser at my kids’ school. The kids do artwork specifically for this project, and in the spring, parents can order their art on a variety of things. This particular one is from my daughter. I just loved how it was put together with the colors and the birds visiting the bird feeder, blue sky and sunshine. I feel happies when I have my morning tea and this is the mug that I use almost exclusively.




I’ve just begun using that travel tumbler. I use it for both loose tea and bagged tea, and I’m always amazed when I pour the boiling water in that the cup doesn’t crack. It keeps it hot all morning when I’m at my workshop. It’s the perfect size for library and workshop writing.

For today’s project, and the picture, I’ve included only three varieties of tea that I love.

Stash’s Ginger Breakfast Black Tea was my first “exotic” tea that I really enjoyed. Most gingers are tisanes, no actual tea leaves in it, but herbals and other flowery “teas” steeped in hot water. I prefer a black tea. This is perfect with milk and sugar. I use the word exotic to distinguish between black and orange pekoe tea (the kind you would find in Lipton) and some of the more unusual varieties. Tea, coming from the Far East, is already exotic for want of a better word.

Prince of Wales is a black tea, but it’s a bit lighter than the typical tea that Americans tend to drink. This is similar to PG Tips and reminds me of the tea that I had when I visited Wales.

My new find is Twining’s Honeybush, Mandarin and Orange tea. At first glance it sounds like a tisane or herbal tea, but it is in fact, black tea. One of the reasons that I hadn’t often had citrus teas is because I put milk in all of my tea, not realizing that citrus isn’t really made for that. Once I stuck to sugar, this was a very relaxing cuppa. One of the surprises of this tea is that if you let it sit too long (which I am guilty of on occasion), and let it get cold, it still retains a very rich and flavorful taste.

Not pictured are PG Tips, Chai Spice, Moroccan Mint (black tea), and Scottish Breakfast. I tend to lean towards Stash and Twining’s if I’m not getting the teas from my friend or from my local tea shop.

Let me know in the comments what your favorite tea is or any other favorite drink.

Happy Tea-ing!

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