It was my daughter’s turn to cook. She can be very creative, but often she just wants to get it over with. Who can blame her? Since her day off is Tuesday, I asked her to make dinner. She chose salad with chicken. She decided on all the ingredients, she did the grocery shopping, she planned, cooked the chicken early so it was cooled off for the salad. She even included items she doesn’t like that the rest of us could add onto our individual bowls.

In addition to our salads, she got really delicious dinner rolls and we had those with a bit of butter.

What was in the salad is below the cut.

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Ingredients:

• Iceberg lettuce (whatever lettuce you like will work, of course)
• Grape or cherry tomatoes
• Cucumber, cut in pieces or slices halved
• Shredded carrots
• Strawberries
• Blueberries
• Craisins
• Cooked chicken chunks
• Croutons
• Dressing – I used Ken’s Vidalia Onion Dressing, one of my favorites