Friday Food. Vacation Edition

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We love to try new food and eat differently when we’re on vacation. We also like to try our old stand-by fast food places and see what’s new and different on the menu. These are a few of our favorite things most recently:


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(c)2023
The best short ribs poutine I have ever had!
Riverside Tavern.
Chippewa, Ontario.
(c)2023
Samosa. Potatoes, peas, & spices.
Pita Lite. Mall Food Court.
St. Catharine’s, Ontario.
(c)2023
Pulled Pork sandwich with cole slaw, fries with gravy.
Hard Rock Cafe.
Niagara Falls, Ontario.
(c)2023
Skor McFlurry. We can’t get this in the US.
McDonald’s.
Niagara-on-the-Lake, Ontario.
(c)2023
Iced Chai Latte Frappe with chocolate sauce. Again, we can’t get this in the US.
McDonald’s.
Toronto, Ontario.
(c)2023
These next two photos are from the same Indo-Mexican restaurant. Fabulous flavor blends, just delicious. Above: Butter Chicken Quesadilla.
Munch-O-Holics & Shake-A-Licious.
St. Catherine’s, Ontario.
(c)2023
Above: Chicken Momos.
Munch-O-Holics & Shake-A-Licious.
St. Catherine’s, Ontario.
(c)2023
Butter Chicken Rice Bowl.
Butter Chicken Roti.
Hamilton, Ontario.
(c)2023
Same with naan.
Hamilton, Ontario.
(c)2023
Holy Smokes Cheeseburger.

The Burger’s Priest.
Toronto, Ontario.
(c)2023
Fries with gravy and Deception Sauce. The deception sauce starts out sweet and then brings the heat.

The Burger’s Priest.
Toronot, Ontario.
(c)2023
Fried chicken sandwich, side salad, beer cheddar soup.

Jack Astor’s.
Brampton, Ontario.
(c)2023
Orange chicken with fried rice.

Chopstick Cuisine.
Toronto, Ontario.
(c)2023
Canadian candy.
(c)2023
Caesar Salad. I have never had a salad with so much cheese on it. It was excellent.

Industria.
Brossard, Quebec.
(c)2023
Burrata Pizza.

Industria.
Brossard, Quebec.

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