We eat turkey all week after Thanksgiving, and while many complain about the amount of turkey leftover, I love it!
Here are a few samples of our dinners this week (not pictured Turkey Cottage Pie):
Holiday Dinner: Turkey, of course, mashed potatoes with gravy, green bean casserole, sweet potato pie, macaroni & cheese, cranberry sauce, and a dinner roll.
Minnesota Governor Tim Walz’s Turkey Trot Tot Hot Dish (with a few of my own modifications). It was cheesy and delicious!
Turkey Salad sandwich. I usually put in cranberries, but we had none in the house, so I spread some cranberry sauce on the bread. The turkey is very simple: chopped turkey, 1/2 granny smith apple, fresh ground pepper, and mayo all mixed together. I wish I had enough turkey for more than one sandwich!
All photos copyright kbwriting, (c)2024
Griffins and Ginger Snaps 